Recipes
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Charred green pepper and bulgur pilaf with parsley oil
Ottolenghi Test Kitchen: Extra Good Things page 204
bulgur wheat oils parsley peppers pilaf tomatoes
Charred okra with tomato, garlic & preserved lemon
Jerusalem page 74
garlic okra preserved lemon tomatoes
Charred peppers and fresh corn polenta with soy-cured yolk
Ottolenghi Flavour page 140
black garlic corn on the cob eggs peppers polenta sweetcorn yoghurt
Charred prawn, sweetcorn and tomato salad
Ottolenghi Simple page 258
fish prawns salads sweetcorn tomatoes
Charred tomatoes, onions and peppers with feta and harissa pine nuts
Ottolenghi Test Kitchen: Shelf Love page 128
cheese harissa onions peppers pine nuts tomatoes
Chaya's dal pita with grilled tomato salsa
Ottolenghi Test Kitchen: Extra Good Things page 158
dal pasta pita salsas tomatoes yellow split pea
Cheese and mint ka'ak with seedy mix
Ottolenghi Test Kitchen: Extra Good Things page 128
bread cheese cream cheese halloumi mint seeds
Cheese tamales with all (or some of) the trimmings
Ottolenghi Flavour page 158
ancho chillies cheese chilli oil corn on the cob hibiscus masa harina mozzarella onions sweetcorn tamales