Recipes
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Coffee and pandan puddings
Ottolenghi Flavour page 291
coffee cream eggs macadamia nuts pandan leaves syrup
Coffee ice cream with Kahlua fudge sauce
Mezcla: Recipes to Excite page 266
chocolate coffee ice cream
Coffee mousse with tahini fudge
Ottolenghi Test Kitchen: Extra Good Things page 228
coffee cream fudge mousse tahini
Conchiglie with yoghurt, peas & chilli
Jerusalem page 111
basil feta garlic pasta peas pine nuts yoghurt
Confit garlic hummus with grilled mushrooms
Ottolenghi Flavour page 234
black garlic chickpeas confit garlic hummus mushrooms shiitake mushrooms
Confit leeks with puy lentils and leek cream
Ottolenghi Test Kitchen: Extra Good Things page 90 🔗
confit cream leeks lentils