Recipes
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Feta and mozzarella cachapas with honey and lime
Ottolenghi Website 🔗
Autumn Breakfast Brunch Canapes / Party food Spring Summer
Feta dumplings with fresh chilli sauce
Ottolenghi Test Kitchen: Extra Good Things page 21
cheese chillies dumplings feta ricotta sauces
Figs with basil, goat’s curd and pomegranate vinaigrette
Plenty page 272
basil figs goat's cheese goats-curd pomegranate rocket
Filo triangles with cream cheese, pistachio and rose (Warbat)
Falastin: A Cookbook page 306
cream cheese filo pastries pistachios