Recipes
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Upside down plantain omelette with scotch bonnet salsa
Mezcla: Recipes to Excite page 31
eggs feta plantain salsas tomatoes
Upside down spiced rice with lamb and broad beans (Maglubet el foul el akdhar)
Falastin: A Cookbook page 264
broad beans butternut squash lamb peas peppers rice runner beans
Vanilla custard with roasted strawberries and rhubarb
Ottolenghi Simple page 271
custard rhubarb strawberries vanilla
Verena's road trip cookies
Ottolenghi Test Kitchen: Shelf Love page 224
cookies oats raisins sultanas
Very giant giant couscous cake with pepper sauce
Ottolenghi Test Kitchen: Shelf Love page 48
cheese couscous peppers sauces spinach yoghurt
Walnut & fruit crumble cream
Jerusalem page 276
cream figs fruit mascarpone plums star anise walnuts
Warm chickpeas with green chilli sauce and toasted pita (Musabaha)
Falastin: A Cookbook page 39
chickpeas chillies pita sauces tahini
Warm hummus with toasted bread and pine nuts (Fattet hummus)
Falastin: A Cookbook page 34
chickpeas hummus pine nuts pita tahini yoghurt
Wasabi peas with coriander furikake
Ottolenghi Test Kitchen: Extra Good Things page 110
coriander dressings peas wasabi