Recipes
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Watercress & chickpea soup with rose water & ras el hanout
Jerusalem page 132
carrots chickpeas ginger ras el hanout soups spinach watercress
Watermelon and strawberry sorbet
Ottolenghi Flavour page 283
kaffir lime leaves limes sorbets strawberries watermelon
Whipped yoghurt with roasted strawberries and peanut fudge sauce
Mezcla: Recipes to Excite page 243
peanut butter strawberries yoghurt
White bean mash with garlic aioli
Ottolenghi Flavour page 76
aïoli aleppo chillies beans black garlic cannellini beans chilli oil
Whole baked mackerel in vine leaves (Samak bil waraka)
Falastin: A Cookbook page 211
fish mackerel tomatoes vine leaves
Whole roasted carrots with sweet and sour dressing
Ottolenghi Test Kitchen: Extra Good Things page 62
carrots dressings sweet and sour