Recipes
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Warm chickpeas with green chilli sauce and toasted pita (Musabaha)
Falastin: A Cookbook page 39
chickpeas chillies pita sauces tahini
Warm glass noodles and edamame beans
Plenty page 198
beans edamame ginger noodles soy sauce spring onions tamarind
Warm hummus with toasted bread and pine nuts (Fattet hummus)
Falastin: A Cookbook page 34
chickpeas hummus pine nuts pita tahini yoghurt
Wasabi peas with coriander furikake
Ottolenghi Test Kitchen: Extra Good Things page 110
coriander dressings peas wasabi
Watercress & chickpea soup with rose water & ras el hanout
Jerusalem page 132
carrots chickpeas ginger ras el hanout soups spinach watercress
Watercress, pistachio and orange blossom salad
Plenty page 154
basil herbs orange blossom water oranges pistachios salads watercress
Watermelon and strawberry sorbet
Ottolenghi Flavour page 283
kaffir lime leaves limes sorbets strawberries watermelon
Whipped yoghurt with roasted strawberries and peanut fudge sauce
Mezcla: Recipes to Excite page 243
peanut butter strawberries yoghurt