Recipes

Pea and leek soup with basil oil

Ottolenghi Website 🔗

soups

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Peach and rooibos iced tea sorbet

Mezcla: Recipes to Excite page 258

peaches sorbets

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Peach, rosemary and lime galette

Ottolenghi Website 🔗

Baking Desserts easy Summer

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Peach shortcake with Sindyanna cream

Ottolenghi Website 🔗

biscuits Desserts Summer

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Pear and fennel salad with caraway and pecorino

Ottolenghi Website 🔗

Autumn easy salads Sides Starters

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Pear and macadamia crumble with chocolate sauce

Ottolenghi Website 🔗

Autumn Baking Desserts

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Pear crostini

Plenty page 278

cheese crostini fruit goat's cheese pears sourdough

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Pea, spinach, za'atar and preserved lemon fritters

Falastin: A Cookbook page 66

fritters lemon peas spinach za'atar

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Peas, tahini and za'atar

Ottolenghi Test Kitchen: Shelf Love page 182

dip peas tahini za'atar

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Peas with tomatoes and onions

Mezcla: Recipes to Excite page 70

onions peas tomatoes

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