Recipes

Prawns, scallops & clams with tomato & feta

Jerusalem page 233

clams feta fish prawns scallops tomatoes

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Prawn, tamarind and herb stew

Ottolenghi Website 🔗

Autumn fish gluten-free Mains Spring Summer

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Preserved lemons

Jerusalem page 303

lemon preserved lemon

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Preserved stuffed aubergines (Makdous)

Falastin: A Cookbook page 56

aubergines chillies walnuts

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Pull-apart scones with za'atar and feta

Ottolenghi Website 🔗

Baking Breakfast Brunch Picnic

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Pulled lamb shawarma sandwich

Falastin: A Cookbook page 259

garlic lamb sumac yoghurt

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Pulled pork sandwich with pomegranate salad

Ottolenghi Website 🔗

Mains meat Picnic

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Pumpkin, saffron and orange soup

Ottolenghi Simple page 54

butternut squash pumpkin soups

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Pumpkin, saffron and orange soup with caramelised pumpkin seeds

Ottolenghi Website 🔗

Autumn soups Starters

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Pumpkin spice snickerdoodles

Ottolenghi Website 🔗

Autumn Baking biscuits

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