Pull-apart scones with za'atar and feta
Baking Breakfast Brunch Picnic
Links
Similar Recipes
- Baked feta and dill frittata
- Pea, za'atar and feta fritters (Ottolenghi Simple)
- Za'atar bread (Agras za'atar) (Falastin: A Cookbook)
- Leek, cheese and za’atar rugelach (Ottolenghi Comfort)
- Chickpea, chard & feta puffs with green harissa