Asparagus with mushrooms and poached egg
Breakfast Brunch Spring Starters
Links
Similar Recipes
- Asparagus vichyssoise soup Ottolenghi Website
- Tenderstem broccoli and green harissa stove-top frittata Ottolenghi Website
- Asparagus mimosa Plenty, p. 182
- Portobello mushrooms with brioche and a poached egg Ottolenghi Simple, p. 10
- Braised eggs with beef, smoked aubergine and tomato Ottolenghi Website
- Crisp omelette Ottolenghi Website
- Grilled pancakes with harissa cabbage and taleggio Ottolenghi Website
- Courgette, chickpea and herb pancakes Ottolenghi Website
- Cheese, chorizo and spring onion pancakes Ottolenghi Website
- Egg rougaille Ottolenghi Website