Similar Recipes

• Roasted potatoes with caramel and Agen prunes Ottolenghi Website 🔗
• Roasted potatoes with aioli and buttered pine nuts Ottolenghi Test Kitchen: Shelf Love, p. 78
• Crispy roast potatoes with rosemary and za’atar Ottolenghi Comfort, p. 228
• Roasted parsnips and sweet potatoes with caper vinaigrette Plenty, p. 16
• Chicken with potatoes, prunes and pomegranate molasses Ottolenghi Website 🔗
• Crispy roast potatoes with rosemary, za'atar and salsa verde Ottolenghi Website 🔗
• Grilled confit parsnips with herbs and vinegar Ottolenghi Test Kitchen: Shelf Love, p. 96
• Lime and coconut potato gratin Ottolenghi Flavour, p. 72
• Grilled sweet potatoes with hot sauce butter, chive soured cream and pumpkin seeds Ottolenghi Website 🔗
• Roasted Brussels sprouts with cinnamon-butter yoghurt and chestnuts Ottolenghi Website 🔗