Similar Recipes

• Saffron rice with barberries, pistachio and mixed herbs Jerusalem, p. 105
• Mushroom ‘risotto’ with crispy mushrooms and Kecap Manis drizzle Ottolenghi Website 🔗
• Browned butter and lime rice pudding Ottolenghi Website 🔗
• Bulgar, tomato and aubergine pilaf (Shulbato) Falastin: A Cookbook, p. 140
• Itamar’s bulghar pilaf Plenty, p. 242
• Upside down spiced rice with lamb and broad beans (Maglubet el foul el akdhar) Falastin: A Cookbook, p. 264
• Cardamom rice pudding with pistachios & rose water Jerusalem, p. 270
• Chicken with caramelized onion & cardamom rice Jerusalem, p. 184
• Stuffed onions Jerusalem, p. 157
• Spiced mashed aubergine and peas Ottolenghi Test Kitchen: Shelf Love, p. 72