Similar Recipes

• Breakfast boureka with spinach Ottolenghi Comfort, p. 238
• Tenderstem broccoli and green harissa stove-top frittata Ottolenghi Website 🔗
• Asparagus with mushrooms and poached egg Ottolenghi Website 🔗
• Mushrooms and chestnuts with za'atar Ottolenghi Simple, p. 112
• Hassan's easy eggs with za'atar and lemon Falastin: A Cookbook, p. 22
• Pistachio harisa Falastin: A Cookbook, p. 309
• Adjaruli khachapuri with aleppo chilli and spring onion butter Ottolenghi Website 🔗
• Roasted sweet potato, tomato sauce and feta Ottolenghi Website 🔗
• Baked feta and dill frittata Ottolenghi Website 🔗
• Ghraybeh Jerusalem, p. 260