Similar Recipes

• Socca Plenty, p. 224
• Fresh herb omelette with caramelised onions (ljeh) Falastin: A Cookbook, p. 24
• Stuffed onions Plenty, p. 39
• Aubergine dumplings alla parmigiana Ottolenghi Flavour, p. 156
• Roasted aubergine with fried onion & chopped lemon Jerusalem, p. 33
• Herb-stuffed tomatoes Plenty, p. 136
• Buttery porcini fried eggs Mezcla: Recipes to Excite, p. 67
• Aubergine with herbs and crispy garlic Ottolenghi Flavour, p. 251
• Braised eggs with lamb, tahini & sumac Jerusalem, p. 205
• A’ja (bread fritters) Jerusalem, p. 64