Similar Recipes

• Swiss chard with tahini, yoghurt & buttered pine nuts Jerusalem, p. 88
• Rainbow chard with tomatoes and green olives Ottolenghi Flavour, p. 183
• Swiss chard, chickpea and tamarind stew Plenty, p. 148
• Chickpeas and Swiss chard with yoghurt Ottolenghi Simple, p. 100
• Tomato, chard and spinach with toasted almonds Ottolenghi Simple, p. 72
• Tamarind, greens and mung beans with turmeric oil Ottolenghi Test Kitchen: Shelf Love, p. 38
• Swiss chard fritters Jerusalem, p. 54
• Swiss chard galette with dolcelatte and sumac Ottolenghi Website 🔗
• Pan fried brussels sprouts and shallots with pomegranate and purple basil Ottolenghi Website 🔗
• Sausage and lentils with mustard crème fraîche Ottolenghi Comfort, p. 181