Ottolenghi Flavour - Keyword Index

aïoli

• White bean mash with garlic aioli 76

aleppo chillies

• Broccoli with mushroom ketchup and nori 227
• Brown rice and shiitake congee 237
• Cauliflower roasted in chilli butter 205
• Hispi cabbage with nam prik 44
• Kohlrabi 'noodle' salad 260
• Roasted carrot salad with chamoy 187
• Udon noodles with fried tofu and blood orange nam jim 202
• White bean mash with garlic aioli 76

amaretti biscuits

• Poached apricots with pistachio and amaretti mascarpone 282

ancho chillies

• Black beans with coconut, chilli and lime 86
• Cheese tamales with all (or some of) the trimmings 158
• Tangerine and ancho chilli flan 278

apples

• Spiced plantain with coconut, apple and ginger salad 62

apricots

• Poached apricots with pistachio and amaretti mascarpone 282
• Roasted carrot salad with chamoy 187

aquafaba

• Coconut ice cream with lychee and passion fruit 286

aromatics

• Black beans with coconut, chilli and lime 86
• Lime and coconut potato gratin 72

artichokes

• Potato salad with Thai basil salsa 275

asparagus

• Asparagus and gochujang pancakes 102
• Asparagus salad with tamarind and lime 171

aubergines

• Aubergine dumplings alla parmigiana 156
• Aubergine with herbs and crispy garlic 251
• Fusion caponata with silken tofu 135
• Herb and burnt aubergine soup 42
• Iceberg wedges with smoky aubergine cream 38
• Spicy berbere ratatouille with coconut salsa 209
• Steamed aubergines with charred chilli salsa 45
• Stuffed aubergine in curry and coconut dal 152

avocados

• Chilled avocado soup with crunchy garlic oil 82
• Chilli oil,Salsa roja,Avocado salad 159
• Iceberg wedges with smoky aubergine cream 38

bananas

• Crêpes with roasted bananas and Barbados cream 290

barbecue sauce

• Cabbage 'tacos' with celeriac and date barbecue sauce 59

barley

• Barley. tomato and watercress stew 68

basil

• Potato salad with Thai basil salsa 275

beans

• Bkeila, potato and butter bean stew 75
• Black beans with coconut, chilli and lime 86
• Butter beans in smoked cascabel oil 41
• Portobello steaks and butter bean mash 210
• White bean mash with garlic aioli 76

beansprouts

• Coconut and turmeric omelette feast with grapefruit dipping sauce 145

beetroot

• Hasselback beetroot with lime leaf butter 50

beetroot stems

• Tempura stems, leaves and herbs with tangerine dipping sauce 184

berries

• Berry platter with sheep's labneh and orange oil 295

bkeila

• Bkeila, potato and butter bean stew 75

black beans

• Black beans with coconut, chilli and lime 86

blackberries

• Berry platter with sheep's labneh and orange oil 295
• Udon noodles with fried tofu and blood orange nam jim 202

black garlic

• Brown rice and shiitake congee 237
• Butter beans in smoked cascabel oil 41
• Butternut, orange and sage galette 132
• Cabbage 'tacos' with celeriac and date barbecue sauce 59
• Cardamom tofu with lime greens 172
• Charred peppers and fresh corn polenta with soy-cured yolk 140
• Chilled avocado soup with crunchy garlic oil 82
• Confit garlic hummus with grilled mushrooms 234
• Dirty rice 252
• Giant couscous and pumpkin with tomato and star anise sauce 137
• Hummus with lemon, fried garlic and chilli 79
• Noor's black lime tofu 176
• Olive oil flatbreads with three-garlic butter 246
• One-pan orecchiette puttanesca 139
• Portobello steaks and butter bean mash 210
• Slow-cooked charred green beans 49
• Steamed aubergines with charred chilli salsa 45
• Super-soft courgettes with harissa and lemon 204
• White bean mash with garlic aioli 76

black limes

• Braised greens with yoghurt 175
• Corn ribs with black lime and pumpkin seed butter 264
• Noor's black lime tofu 176

blueberries

• Berry platter with sheep's labneh and orange oil 295

bread

• Iceberg wedges with smoky aubergine cream 38
• Olive oil flatbreads with three-garlic butter 246
• Pappa al pomodoro with lime and mustard seeds 85

breadcrumbs

• Aubergine dumplings alla parmigiana 156
• Romano pepper schnitzels 146

broccoli

• Broccoli two ways with chilli and cumin 186
• Broccoli with mushroom ketchup and nori 227

broths

• Spring vegetables in parmesan broth with charred lemon salsa 109
• Sticky rice balls in tamarind rasam broth 180

brussels sprouts

• Sweet and sour sprouts with chestnuts and grapes 93

bucatini

• Za'atar cacio e pepe 104

butter

• Cauliflower roasted in chilli butter 205
• Corn ribs with black lime and pumpkin seed butter 264
• Curried carrot mash with brown butter 67
• Hasselback beetroot with lime leaf butter 50
• Miso butter onions 258
• Olive oil flatbreads with three-garlic butter 246
• Swede gnocchi with miso butter 94

butter beans

• Bkeila, potato and butter bean stew 75
• Butter beans in smoked cascabel oil 41
• Portobello steaks and butter bean mash 210

buttermilk

• Butternut, orange and sage galette 132
• Esme's rough squash mash 136
• Fried onion rings with buttermilk and turmeric 255
• Mafalda and roasted butternut in warm yoghurt sauce 151

cabbage

• Cabbage 'tacos' with celeriac and date barbecue sauce 59
• Cabbage with ginger cream and numbing oil 196
• Hispi cabbage with nam prik 44

Café de Paris

• Celeriac steaks with Café de Paris sauce 60

cannellini beans

• White bean mash with garlic aioli 76

caponata

• Fusion caponata with silken tofu 135

cardamom

• Cardamom tofu with lime greens 172
• Oven chips with curry leaf mayonnaise 89
• Sweet potato in tomato, lime and cardamom sauce 131
• Tomato salad with lime and cardamom yoghurt 164

carrots

• Butternut, orange and sage galette 132
• Curried carrot mash with brown butter 67
• Roasted carrot salad with chamoy 187
• The ultimate traybake ragù 101

cascabel chillies

• Butter beans in smoked cascabel oil 41
• Oyster mushroom tacos with all (or some of) the trimmings 238

cashews

• Tofu meatball korma 268

cauliflower

• Cauliflower roasted in chilli butter 205

cavolo nero

• Braised greens with yoghurt 175

celeriac

• Cabbage 'tacos' with celeriac and date barbecue sauce 59
• Celeriac steaks with Café de Paris sauce 60
• Roasted and pickled celeriac with sweet chilli dressing 55
• Whole roasted celeriac three ways 54

chaat masala

• Chaat masala potatoes with yoghurt and tamarind 193

chamoy

• Roasted carrot salad with chamoy 187

chard

• Rainbow chard with tomatoes and green olives 183

cheese

• Aubergine dumplings alla parmigiana 156
• Calvin's grilled peaches and runner beans 37
• Cheese tamales with all (or some of) the trimmings 158
• Kimchi and Gruyère rice fritters 166
• Melon and buffalo mozzarella salad with kasha and curry leaves 80
• Neil's grilled onions with green gazpacho 242
• Polenta with fresh corn and braised eggs 163
• Spicy mushroom lasagne 228
• Spring vegetables in parmesan broth with charred lemon salsa 109
• Sweet and sour onion petals 245
• Tomato salad with lime and cardamom yoghurt 164
• Za'atar cacio e pepe 104

cherries

• Berry platter with sheep's labneh and orange oil 295

chestnuts

• Dirty rice 252
• Sweet and sour sprouts with chestnuts and grapes 93
• Turnip cake with soy maple nuts 270

chickpeas

• Chickpea pancakes with mango pickle yoghurt 91
• Confit garlic hummus with grilled mushrooms 234
• Hummus with lemon, fried garlic and chilli 79
• One-pan orecchiette puttanesca 139

chillies

• Asparagus and gochujang pancakes 102
• Black beans with coconut, chilli and lime 86
• Broccoli two ways with chilli and cumin 186
• Brown rice and shiitake congee 237
• Cauliflower roasted in chilli butter 205
• Chilli oil,Salsa roja,Avocado salad 159
• Steamed aubergines with charred chilli salsa 45
• Udon noodles with fried tofu and blood orange nam jim 202

chilli oil

• Butter beans in smoked cascabel oil 41
• Cheese tamales with all (or some of) the trimmings 158
• Fusion caponata with silken tofu 135
• Hispi cabbage with nam prik 44
• Hummus with lemon, fried garlic and chilli 79
• Kohlrabi 'noodle' salad 260
• Oyster mushroom tacos with all (or some of) the trimmings 238
• Pappa al pomodoro with lime and mustard seeds 85
• Portobello steaks and butter bean mash 210
• Potato and gochujang braised eggs 99
• Roasted and pickled celeriac with sweet chilli dressing 55
• Roasted carrot salad with chamoy 187
• Saffron tagliatelle with ricotta and crispy chipotle shallots 199
• Spicy berbere ratatouille with coconut salsa 209
• Tangerine and ancho chilli flan 278
• White bean mash with garlic aioli 76

chipotle chillies

• Portobello steaks and butter bean mash 210
• Radish and cucumber salad with Chipotle peanuts 263
• Saffron tagliatelle with ricotta and crispy chipotle shallots 199

chips

• Oven chips with curry leaf mayonnaise 89

chives

• Leeks with miso and chive salsa 257

choi sum

• Cardamom tofu with lime greens 172

chutney

• Chaat masala potatoes with yoghurt and tamarind 193

coconut

• Black beans with coconut, chilli and lime 86
• Coconut ice cream with lychee and passion fruit 286
• Spiced plantain with coconut, apple and ginger salad 62

coconut cream

• Lime and coconut potato gratin 72
• Oyster mushroom tacos with all (or some of) the trimmings 238
• Spicy berbere ratatouille with coconut salsa 209
• The ultimate traybake ragù 101

coconut milk

• Coconut and turmeric omelette feast with grapefruit dipping sauce 145
• Stuffed aubergine in curry and coconut dal 152

coffee

• Coffee and pandan puddings 291

condensed milk

• Tangerine and ancho chilli flan 278

confit

• Confit garlic hummus with grilled mushrooms 234

congee

• Brown rice and shiitake congee 237

coriander

• Chaat masala potatoes with yoghurt and tamarind 193
• Herb and burnt aubergine soup 42

corn on the cob

• Charred peppers and fresh corn polenta with soy-cured yolk 140
• Cheese tamales with all (or some of) the trimmings 158
• Corn ribs with black lime and pumpkin seed butter 264
• Polenta with fresh corn and braised eggs 163

courgettes

• Super-soft courgettes with harissa and lemon 204

couscous

• Giant couscous and pumpkin with tomato and star anise sauce 137

cream

• Coffee and pandan puddings 291
• Hasselback beetroot with lime leaf butter 50

cream cheese

• Cabbage with ginger cream and numbing oil 196

crema

• Oyster mushroom tacos with all (or some of) the trimmings 238

crêpes

• Crêpes with roasted bananas and Barbados cream 290

crown prince pumpkin

• Giant couscous and pumpkin with tomato and star anise sauce 137

cucumber

• Chilled avocado soup with crunchy garlic oil 82
• Cucumber salad à la Xian impression 113
• Cucumber, za'atar and chopped lemon salad 191
• Neil's grilled onions with green gazpacho 242
• Noodle salad with mushroom and peanut laab 233
• Radish and cucumber salad with Chipotle peanuts 263
• Spicy berbere ratatouille with coconut salsa 209

cumin

• Broccoli two ways with chilli and cumin 186

curry

• Curried carrot mash with brown butter 67
• Curry-crusted swede steaks 63
• Stuffed aubergine in curry and coconut dal 152
• Tofu meatball korma 268

curry leaves

• Chickpea pancakes with mango pickle yoghurt 91
• Melon and buffalo mozzarella salad with kasha and curry leaves 80
• Oven chips with curry leaf mayonnaise 89
• Pappa al pomodoro with lime and mustard seeds 85
• Sticky rice balls in tamarind rasam broth 180
• Stuffed aubergine in curry and coconut dal 152

daikon

• Radish and cucumber salad with Chipotle peanuts 263
• Turnip cake with soy maple nuts 270

dal

• Stuffed aubergine in curry and coconut dal 152

dates

• Cabbage 'tacos' with celeriac and date barbecue sauce 59

dill

• Tempura stems, leaves and herbs with tangerine dipping sauce 184

dipping sauce

• Coconut and turmeric omelette feast with grapefruit dipping sauce 145
• Sweet potato in tomato, lime and cardamom sauce 131
• Tempura stems, leaves and herbs with tangerine dipping sauce 184

dressings

• Asparagus salad with tamarind and lime 171
• Chaat masala potatoes with yoghurt and tamarind 193
• Grilled figs with Shaoxing dressing 110
• Roasted and pickled celeriac with sweet chilli dressing 55
• Spicy roast potatoes with tahini and soy dressing 276

dumplings

• Aubergine dumplings alla parmigiana 156

eggs

• Charred peppers and fresh corn polenta with soy-cured yolk 140
• Coconut and turmeric omelette feast with grapefruit dipping sauce 145
• Coffee and pandan puddings 291
• Esme's rough squash mash 136
• Polenta with fresh corn and braised eggs 163
• Potato and gochujang braised eggs 99
• Romano pepper schnitzels 146

fenugreek

• Curry-crusted swede steaks 63

feta

• Neil's grilled onions with green gazpacho 242
• Polenta with fresh corn and braised eggs 163

figs

• Grilled figs with Shaoxing dressing 110

flan

• Tangerine and ancho chilli flan 278

flatbread

• Olive oil flatbreads with three-garlic butter 246

french beans

• Noodle salad with mushroom and peanut laab 233

fritters

• Kimchi and Gruyère rice fritters 166
• Tapioca fritters with orange syrup and star anise 280

fusion

• Fusion caponata with silken tofu 135

galangal

• Hispi cabbage with nam prik 44

galette

• Butternut, orange and sage galette 132

garlic

• Aubergine dumplings alla parmigiana 156
• Aubergine with herbs and crispy garlic 251
• Barley. tomato and watercress stew 68
• Confit garlic hummus with grilled mushrooms 234

gazpacho

• Neil's grilled onions with green gazpacho 242

ginger

• Cabbage with ginger cream and numbing oil 196
• Spiced plantain with coconut, apple and ginger salad 62
• Steamed aubergines with charred chilli salsa 45
• Sticky rice balls in tamarind rasam broth 180
• Stuffed aubergine in curry and coconut dal 152

gnocchi

• Swede gnocchi with miso butter 94

goat's cheese

• Cabbage 'tacos' with celeriac and date barbecue sauce 59
• Calvin's grilled peaches and runner beans 37
• Sweet and sour onion petals 245
• Tomato salad with lime and cardamom yoghurt 164

gochujang chilli

• Asparagus and gochujang pancakes 102
• Potato and gochujang braised eggs 99

grapefruit

• Coconut and turmeric omelette feast with grapefruit dipping sauce 145
• Curry-crusted swede steaks 63

grapes

• Lime and coconut potato gratin 72
• Sweet and sour sprouts with chestnuts and grapes 93

green

• Braised greens with yoghurt 175
• Cardamom tofu with lime greens 172

green beans

• Kimchi and Gruyère rice fritters 166
• Slow-cooked charred green beans 49

Gruyère

• Kimchi and Gruyère rice fritters 166

harissa

• Cauliflower roasted in chilli butter 205
• Hasselback beetroot with lime leaf butter 50
• Super-soft courgettes with harissa and lemon 204
• The ultimate traybake ragù 101

herbs

• Aubergine with herbs and crispy garlic 251
• Herb and burnt aubergine soup 42

hibiscus

• Cheese tamales with all (or some of) the trimmings 158
• Max and flynn's lemon sorbet 289

hispi cabbage

• Hispi cabbage with nam prik 44

hummus

• Confit garlic hummus with grilled mushrooms 234
• Hummus with lemon, fried garlic and chilli 79

iceberg

• Iceberg wedges with smoky aubergine cream 38

ice cream

• Coconut ice cream with lychee and passion fruit 286

kaffir lime leaves

• Hasselback beetroot with lime leaf butter 50
• Romano pepper schnitzels 146
• Watermelon and strawberry sorbet 283

kasha

• Melon and buffalo mozzarella salad with kasha and curry leaves 80

ketchup

• Broccoli with mushroom ketchup and nori 227

kimchi

• Kimchi and Gruyère rice fritters 166

kohlrabi

• Barley. tomato and watercress stew 68
• Kohlrabi 'noodle' salad 260
• Oyster mushroom tacos with all (or some of) the trimmings 238
• Potato and gochujang braised eggs 99
• Spicy berbere ratatouille with coconut salsa 209

korma

• Tofu meatball korma 268

labneh

• Berry platter with sheep's labneh and orange oil 295

lamb's lettuce

• Cucumber, za'atar and chopped lemon salad 191

lasagne

• Spicy mushroom lasagne 228

leeks

• Leeks with miso and chive salsa 257

lemon

• Cucumber, za'atar and chopped lemon salad 191
• Hummus with lemon, fried garlic and chilli 79
• Max and flynn's lemon sorbet 289
• Slow-cooked charred green beans 49
• Spring vegetables in parmesan broth with charred lemon salsa 109
• Super-soft courgettes with harissa and lemon 204

lentils

• Stuffed aubergine in curry and coconut dal 152
• The ultimate traybake ragù 101

lettuce

• Iceberg wedges with smoky aubergine cream 38

limes

• Asparagus salad with tamarind and lime 171
• Black beans with coconut, chilli and lime 86
• Braised greens with yoghurt 175
• Cardamom tofu with lime greens 172
• Corn ribs with black lime and pumpkin seed butter 264
• Lime and coconut potato gratin 72
• Mashed sweet potatoes with yoghurt and lime 192
• Noodle salad with mushroom and peanut laab 233
• Noor's black lime tofu 176
• Oven chips with curry leaf mayonnaise 89
• Pappa al pomodoro with lime and mustard seeds 85
• Sweet potato in tomato, lime and cardamom sauce 131
• Tomato salad with lime and cardamom yoghurt 164
• Watermelon and strawberry sorbet 283

lychee

• Coconut ice cream with lychee and passion fruit 286

macadamia nuts

• Coffee and pandan puddings 291
• Mafalda and roasted butternut in warm yoghurt sauce 151

mangetout

• Spring vegetables in parmesan broth with charred lemon salsa 109

mango

• Chickpea pancakes with mango pickle yoghurt 91

maple syrup

• Turnip cake with soy maple nuts 270

masa harina

• Cheese tamales with all (or some of) the trimmings 158
• Oyster mushroom tacos with all (or some of) the trimmings 238

mascarpone

• Butternut, orange and sage galette 132
• Crêpes with roasted bananas and Barbados cream 290
• Poached apricots with pistachio and amaretti mascarpone 282

mayo

• Oven chips with curry leaf mayonnaise 89

meatballs

• Tofu meatball korma 268

melon

• Melon and buffalo mozzarella salad with kasha and curry leaves 80

milk

• Tangerine and ancho chilli flan 278

mint

• Tempura stems, leaves and herbs with tangerine dipping sauce 184

miso

• Leeks with miso and chive salsa 257
• Miso butter onions 258
• Swede gnocchi with miso butter 94

morning glory

• Swede gnocchi with miso butter 94

mozzarella

• Cheese tamales with all (or some of) the trimmings 158
• Melon and buffalo mozzarella salad with kasha and curry leaves 80

mushrooms

• Broccoli with mushroom ketchup and nori 227
• Brown rice and shiitake congee 237
• Confit garlic hummus with grilled mushrooms 234
• Noodle salad with mushroom and peanut laab 233
• Oyster mushroom tacos with all (or some of) the trimmings 238
• Portobello steaks and butter bean mash 210
• Spicy mushroom lasagne 228
• The ultimate traybake ragù 101
• Tofu meatball korma 268

mustard seeds

• Pappa al pomodoro with lime and mustard seeds 85

nam jim

• Udon noodles with fried tofu and blood orange nam jim 202

nam prik

• Hispi cabbage with nam prik 44

noodles

• Noodle salad with mushroom and peanut laab 233
• Noor's black lime tofu 176
• Udon noodles with fried tofu and blood orange nam jim 202

nori

• Broccoli with mushroom ketchup and nori 227
• Tomato and plum salad with nori and sesame 267

numbing oil

• Cabbage with ginger cream and numbing oil 196

nuts

• Turnip cake with soy maple nuts 270

oils

• Butter beans in smoked cascabel oil 41
• Cabbage 'tacos' with celeriac and date barbecue sauce 59
• Cabbage with ginger cream and numbing oil 196
• Chilled avocado soup with crunchy garlic oil 82
• Chilli oil,Salsa roja,Avocado salad 159
• Steamed aubergines with charred chilli salsa 45

olive oil

• Olive oil flatbreads with three-garlic butter 246

olives

• Aubergine dumplings alla parmigiana 156
• One-pan orecchiette puttanesca 139

omelettes

• Coconut and turmeric omelette feast with grapefruit dipping sauce 145

onions

• Cheese tamales with all (or some of) the trimmings 158
• Fried onion rings with buttermilk and turmeric 255
• Miso butter onions 258
• Neil's grilled onions with green gazpacho 242
• Oyster mushroom tacos with all (or some of) the trimmings 238
• Sweet and sour onion petals 245

oranges

• Berry platter with sheep's labneh and orange oil 295
• Butternut, orange and sage galette 132
• Oyster mushroom tacos with all (or some of) the trimmings 238
• Tapioca fritters with orange syrup and star anise 280
• Udon noodles with fried tofu and blood orange nam jim 202

orecchiette

• One-pan orecchiette puttanesca 139

pancakes

• Asparagus and gochujang pancakes 102
• Chickpea pancakes with mango pickle yoghurt 91

pandan leaves

• Coffee and pandan puddings 291

paneer

• Stuffed aubergine in curry and coconut dal 152

panko breadcrumbs

• Romano pepper schnitzels 146

parmesan

• Aubergine dumplings alla parmigiana 156
• Polenta with fresh corn and braised eggs 163
• Spicy mushroom lasagne 228
• Spring vegetables in parmesan broth with charred lemon salsa 109
• Za'atar cacio e pepe 104

parsley

• Coconut ice cream with lychee and passion fruit 286
• Herb and burnt aubergine soup 42

pasta

• One-pan orecchiette puttanesca 139
• Saffron tagliatelle 198
• Saffron tagliatelle with ricotta and crispy chipotle shallots 199
• Spicy mushroom lasagne 228
• Za'atar cacio e pepe 104

peaches

• Calvin's grilled peaches and runner beans 37

peanuts

• Broccoli with mushroom ketchup and nori 227
• Noodle salad with mushroom and peanut laab 233
• Radish and cucumber salad with Chipotle peanuts 263

pearl barley

• Barley. tomato and watercress stew 68
• The ultimate traybake ragù 101

peas

• Chilled avocado soup with crunchy garlic oil 82
• Spring vegetables in parmesan broth with charred lemon salsa 109

pecorino

• Spicy mushroom lasagne 228
• Za'atar cacio e pepe 104

peppers

• Charred peppers and fresh corn polenta with soy-cured yolk 140
• Neil's grilled onions with green gazpacho 242
• Romano pepper schnitzels 146
• Spicy berbere ratatouille with coconut salsa 209

pickles

• Oyster mushroom tacos with all (or some of) the trimmings 238
• Roasted and pickled celeriac with sweet chilli dressing 55
• Saffron tagliatelle with ricotta and crispy chipotle shallots 199

pine nuts

• Turnip cake with soy maple nuts 270

pistachios

• Asparagus salad with tamarind and lime 171
• Poached apricots with pistachio and amaretti mascarpone 282

plantain

• Spiced plantain with coconut, apple and ginger salad 62

plums

• Tomato and plum salad with nori and sesame 267

polenta

• Charred peppers and fresh corn polenta with soy-cured yolk 140
• Polenta with fresh corn and braised eggs 163

pomegranate juice

• Sweet and sour onion petals 245

porcini mushrooms

• Broccoli with mushroom ketchup and nori 227
• Spicy mushroom lasagne 228
• The ultimate traybake ragù 101

potatoes

• Bkeila, potato and butter bean stew 75
• Chaat masala potatoes with yoghurt and tamarind 193
• Lime and coconut potato gratin 72
• Oven chips with curry leaf mayonnaise 89
• Potato and gochujang braised eggs 99
• Potato salad with Thai basil salsa 275
• Spicy roast potatoes with tahini and soy dressing 276
• Swede gnocchi with miso butter 94

pumpkin

• Giant couscous and pumpkin with tomato and star anise sauce 137

pumpkin seeds

• Corn ribs with black lime and pumpkin seed butter 264

puttanesca

• One-pan orecchiette puttanesca 139

radishes

• Brown rice and shiitake congee 237
• Coconut and turmeric omelette feast with grapefruit dipping sauce 145
• Iceberg wedges with smoky aubergine cream 38
• Potato salad with Thai basil salsa 275
• Radish and cucumber salad with Chipotle peanuts 263

ragù

• The ultimate traybake ragù 101

rainbow chard

• Rainbow chard with tomatoes and green olives 183
• Spring vegetables in parmesan broth with charred lemon salsa 109

raspberries

• Berry platter with sheep's labneh and orange oil 295

ratatouille

• Spicy berbere ratatouille with coconut salsa 209

rayu

• Brown rice and shiitake congee 237

rice

• Brown rice and shiitake congee 237
• Dirty rice 252
• Kimchi and Gruyère rice fritters 166
• Sticky rice balls in tamarind rasam broth 180

ricotta

• Aubergine dumplings alla parmigiana 156
• Grilled figs with Shaoxing dressing 110
• Saffron tagliatelle with ricotta and crispy chipotle shallots 199

rocket

• Grilled figs with Shaoxing dressing 110

rose harissa

• Cauliflower roasted in chilli butter 205
• Spicy roast potatoes with tahini and soy dressing 276
• Super-soft courgettes with harissa and lemon 204
• The ultimate traybake ragù 101

runner beans

• Calvin's grilled peaches and runner beans 37
• Slow-cooked charred green beans 49

saffron

• Saffron tagliatelle 198
• Saffron tagliatelle with ricotta and crispy chipotle shallots 199

sage

• Butternut, orange and sage galette 132

salads

• Asparagus salad with tamarind and lime 171
• Chilli oil,Salsa roja,Avocado salad 159
• Coconut and turmeric omelette feast with grapefruit dipping sauce 145
• Cucumber salad à la Xian impression 113
• Cucumber, za'atar and chopped lemon salad 191
• Curry-crusted swede steaks 63
• Kohlrabi 'noodle' salad 260
• Melon and buffalo mozzarella salad with kasha and curry leaves 80
• Noodle salad with mushroom and peanut laab 233
• Potato salad with Thai basil salsa 275
• Radish and cucumber salad with Chipotle peanuts 263
• Roasted carrot salad with chamoy 187
• Spiced plantain with coconut, apple and ginger salad 62
• Tomato and plum salad with nori and sesame 267
• Tomato salad with lime and cardamom yoghurt 164

salsas

• Chilli oil,Salsa roja,Avocado salad 159
• Hasselback beetroot with lime leaf butter 50
• Leeks with miso and chive salsa 257
• Potato salad with Thai basil salsa 275
• Spicy berbere ratatouille with coconut salsa 209
• Spring vegetables in parmesan broth with charred lemon salsa 109
• Steamed aubergines with charred chilli salsa 45

sauces

• Cabbage 'tacos' with celeriac and date barbecue sauce 59
• Celeriac steaks with Café de Paris sauce 60
• Udon noodles with fried tofu and blood orange nam jim 202

sauternes

• Poached apricots with pistachio and amaretti mascarpone 282

schnitzels

• Romano pepper schnitzels 146

sesame seeds

• Brown rice and shiitake congee 237
• Tomato and plum salad with nori and sesame 267

shallots

• Saffron tagliatelle with ricotta and crispy chipotle shallots 199
• Sweet and sour sprouts with chestnuts and grapes 93

shaoxing rice wine

• Grilled figs with Shaoxing dressing 110

sheep's yoghurt

• Berry platter with sheep's labneh and orange oil 295

shiitake mushrooms

• Broccoli with mushroom ketchup and nori 227
• Brown rice and shiitake congee 237
• Confit garlic hummus with grilled mushrooms 234

sorbets

• Max and flynn's lemon sorbet 289
• Watermelon and strawberry sorbet 283

soups

• Chilled avocado soup with crunchy garlic oil 82
• Herb and burnt aubergine soup 42

sourdough

• Iceberg wedges with smoky aubergine cream 38
• Pappa al pomodoro with lime and mustard seeds 85

soy sauce

• Spicy roast potatoes with tahini and soy dressing 276
• Turnip cake with soy maple nuts 270

spicy

• Spiced plantain with coconut, apple and ginger salad 62
• Spicy berbere ratatouille with coconut salsa 209
• Spicy mushroom lasagne 228
• Spicy roast potatoes with tahini and soy dressing 276

spinach

• Bkeila, potato and butter bean stew 75
• Giant couscous and pumpkin with tomato and star anise sauce 137
• Herb and burnt aubergine soup 42
• Noor's black lime tofu 176
• Polenta with fresh corn and braised eggs 163
• Stuffed aubergine in curry and coconut dal 152

spring onions

• Asparagus and gochujang pancakes 102
• Fried onion rings with buttermilk and turmeric 255

sprouts

• Sweet and sour sprouts with chestnuts and grapes 93

squash

• Butternut, orange and sage galette 132
• Esme's rough squash mash 136
• Mafalda and roasted butternut in warm yoghurt sauce 151

star anise

• Giant couscous and pumpkin with tomato and star anise sauce 137
• Tapioca fritters with orange syrup and star anise 280

stews

• Barley. tomato and watercress stew 68
• Bkeila, potato and butter bean stew 75

strawberries

• Berry platter with sheep's labneh and orange oil 295
• Watermelon and strawberry sorbet 283

sugar snap peas

• Spring vegetables in parmesan broth with charred lemon salsa 109

swede

• Curry-crusted swede steaks 63
• Swede gnocchi with miso butter 94

sweet and sour

• Sweet and sour onion petals 245
• Sweet and sour sprouts with chestnuts and grapes 93

sweetcorn

• Charred peppers and fresh corn polenta with soy-cured yolk 140
• Cheese tamales with all (or some of) the trimmings 158
• Corn ribs with black lime and pumpkin seed butter 264
• Polenta with fresh corn and braised eggs 163

sweet potatoes

• Mashed sweet potatoes with yoghurt and lime 192
• Sweet potato in tomato, lime and cardamom sauce 131

syrup

• Coffee and pandan puddings 291

tacos

• Cabbage 'tacos' with celeriac and date barbecue sauce 59
• Oyster mushroom tacos with all (or some of) the trimmings 238

tagliatelle

• Saffron tagliatelle 198
• Saffron tagliatelle with ricotta and crispy chipotle shallots 199

tamales

• Cheese tamales with all (or some of) the trimmings 158

tamarind

• Asparagus salad with tamarind and lime 171
• Chaat masala potatoes with yoghurt and tamarind 193
• Noodle salad with mushroom and peanut laab 233
• Sticky rice balls in tamarind rasam broth 180

tangerines

• Tangerine and ancho chilli flan 278
• Tempura stems, leaves and herbs with tangerine dipping sauce 184

tapioca

• Tapioca fritters with orange syrup and star anise 280

tempura stems

• Tempura stems, leaves and herbs with tangerine dipping sauce 184

thai basil

• Potato salad with Thai basil salsa 275

tofu

• Cardamom tofu with lime greens 172
• Fusion caponata with silken tofu 135
• Noor's black lime tofu 176
• Tofu meatball korma 268
• Udon noodles with fried tofu and blood orange nam jim 202

tomatoes

• Aubergine dumplings alla parmigiana 156
• Barley. tomato and watercress stew 68
• Chilli oil,Salsa roja,Avocado salad 159
• Fusion caponata with silken tofu 135
• Giant couscous and pumpkin with tomato and star anise sauce 137
• One-pan orecchiette puttanesca 139
• Pappa al pomodoro with lime and mustard seeds 85
• Rainbow chard with tomatoes and green olives 183
• Spicy berbere ratatouille with coconut salsa 209
• Steamed aubergines with charred chilli salsa 45
• Sticky rice balls in tamarind rasam broth 180
• Sweet potato in tomato, lime and cardamom sauce 131
• Tomato and plum salad with nori and sesame 267
• Tomato salad with lime and cardamom yoghurt 164

turmeric

• Coconut and turmeric omelette feast with grapefruit dipping sauce 145
• Fried onion rings with buttermilk and turmeric 255

turnips

• Turnip cake with soy maple nuts 270

watercress

• Barley. tomato and watercress stew 68

watermelon

• Melon and buffalo mozzarella salad with kasha and curry leaves 80
• Watermelon and strawberry sorbet 283

yoghurt

• Berry platter with sheep's labneh and orange oil 295
• Braised greens with yoghurt 175
• Chaat masala potatoes with yoghurt and tamarind 193
• Charred peppers and fresh corn polenta with soy-cured yolk 140
• Chickpea pancakes with mango pickle yoghurt 91
• Crêpes with roasted bananas and Barbados cream 290
• Hasselback beetroot with lime leaf butter 50
• Iceberg wedges with smoky aubergine cream 38
• Mafalda and roasted butternut in warm yoghurt sauce 151
• Mashed sweet potatoes with yoghurt and lime 192
• Neil's grilled onions with green gazpacho 242
• Tomato salad with lime and cardamom yoghurt 164

za'atar

• Cucumber, za'atar and chopped lemon salad 191
• Za'atar cacio e pepe 104