Ottolenghi Test Kitchen: Extra Good Things
by Noor Murad, Yotam Ottolenghi
recipes
Contents
View Keyword IndexA little bit of funk
- Cheesy curried butter beans on toast with pickled onion 18
- Feta dumplings with fresh chilli sauce 21
- Green minestrone with cheat's preserved lemon 22
- Double lemon chicken with cheat's preserved lemon 24
- Sweetcorn nuggets with hot sauce 26
- Burnt aubergine pickle with garlic yoghurt 28
- Yoghurt cheese and tomatoes 31
- Beets with charred spring onions, za'atar and fetà cream 32
- Spicy rotisserie chicken bake with blue cheese dressing 34
- Creamed spinach with paprika pine nuts and cured yolks 36
- One-pot chickpeas with carrots, dates and marinated feta 38
- Sweetcorn dutch baby with salsa roja and curtido 40
- Spicy cabbage stir-fry with Aleppo-salted cabbage 42
- Anchovy butter crostini with pink mooli 44
- Sambal tofu with cashews and ginger pickle 46
- Couscous kosheri with daqa 48
- book 50
A whole lotta sauce
- Parmigiana pie with tomato sauce 60
- Whole roasted carrots with sweet and sour dressing 62
- Turmeric fried eggs with tamarind dressing 64
- Tenderstem broccoli with peanut gochujang dressing 67
- Roti with golden rasam 68
- Rose harissa 71
- Harissa butter mushroom Kyiv 72
- Tuna and potato croquettes with egg remoulade 74
- Bloomin' leeks with green ranch dressing 76
- Kohlrabi tonnato 78
- Kalbi butter noodles 81
- Ful mudammas with green chilli sauce 82
- Chicory salad with maple walnuts and tahini-Parmesan dressing 84
- Black beans and rice with jammy peppers 87
- Tattie scones with fennel and sausage gravy 88
- Confit leeks with puy lentils and leek cream 90
- Chicken wings with banana ketchup 94
- Shawarma cauliflower with green tahini 97
- Roasted tomato and aubergine soup with anchovy aïoli 99
- Spiced lentil pancakes with mango salsa and coconut chutney 100
- Lamb and potato chap with fenugreek yoghurt 102
Crunch time
- Wasabi peas with coriander furikake 110
- Sweet potato with goma dare and crispy tofu 112
- Sweet and savoury chicken pie with cinnamon almonds 114
- Sweet 'n' sour peppers with pine nut crumble 118
- Rösti with cream cheese, dill pickle and everything seasoning 120
- Asparagus with labneh, brown butter and burnt lemon 122
- Slow-cooked courgettes with pangrattato 126
- Cheese and mint ka'ak with seedy mix 128
- Soba noodles with ginger broth and ginger crumbs 132
- Coconut broth prawns with fried aromatics 134
- Root vegetables and harissa chickpeas with dukkah 136
- Side-of-greens with crispy garlic 139
- Oven fries with tahini yoghurt and smoky sweet nuts 140
- Grapefruit and orange salad with coconut floss 142
Something fresh
- Sunshine salad with carrot-ginger dressing 150
- Dreamy pasta and beans with halloumi and rocket pesto 153
- Slow-cooked lamb shoulder with fig and pistachio salsa 154
- Roasted kohlrabi with tomato, hazelnuts and tarragon gremolata 157
- Chaya's dal pita with grilled tomato salsa 158
- Butter-poached prawns and celeriac with herb paste 160
- Potato slab pie with salsa verde 162
- Green frittata with burnt aubergine and pomegranate salsa 166
- Brothy black-eyed beans with grilled onion salsa 168
- Brown-butter butter beans with spring onion pesto 170
- Blackened chicken with caramel and clementine dressing 172
- Asparagus cannelloni with yoghurt béchamel and coriander pesto 174
- 2-scalloped potatoes with chimichurri 176
A good drizzle of oil
- Baked polenta with feta, béchamel and za'atar tomatoes 184
- Rosemary and thyme farinata with jammy onions 186
- Creamy gazpacho with ginger-garlic oil 188
- Roasted hake with fenugreek onions and herby, yoghurty peas 190
- Cheesy baked crêpes with orange rayu 192
- Fragrant coconut rice with sizzling spring onions 196
- Fried tagliatelle, chickpeas and smoky tomato oil 199
- Caramelised fennel with orzo and saffron water 200
- Celeriac skewers with fragrant chilli oil 203
- Charred green pepper and bulgur pilaf with parsley oil 204
- Black lime focaccia with smoky chipotle oil 206
Dessert one-basics
- Pistachio macaron cake with elderflower apricots 214
- Tahdig ice cream 218
- Devil's food cake 222
- Lemon posset, meringue and burnt lemon 224
- Coffee mousse with tahini fudge 228
- Granita with chilli lime pineapple and crispy coconut 230
- Brown sugar meringue roulade with burnt honey apples 232
- Chocolate, orange and pistachio buns (aka V's fabulous buns) 236
- Blueberry and cream cheese crostata 240
- Baked apples with pumpkin caramel and rye crumbs 242