Side-of-greens with crispy garlic
chard garlic green
Page: 139
Chapter: Crunch time
Links
Similar Recipes
- Char-grilled asparagus Plenty, p. 182
- Swiss chard with tahini, yoghurt & buttered pine nuts Jerusalem, p. 88
- Charred sprouts with olive oil and lemon Ottolenghi Comfort, p. 110
- Tomato, chard and spinach with toasted almonds Ottolenghi Simple, p. 72
- Swiss chard fritters Jerusalem, p. 54
- Aubergine with herbs and crispy garlic Ottolenghi Flavour, p. 251
- Brussels sprouts with burnt butter and black garlic Ottolenghi Simple, p. 113
- Rainbow chard with tomatoes and green olives Ottolenghi Flavour, p. 183
- Tamarind, greens and mung beans with turmeric oil Ottolenghi Test Kitchen: Shelf Love, p. 38
- Braised greens with yoghurt Ottolenghi Flavour, p. 175