Ottolenghi Test Kitchen: Extra Good Things - Keyword Index

aïoli

• Roasted tomato and aubergine soup with anchovy aïoli 99

almonds

• Oven fries with tahini yoghurt and smoky sweet nuts 140
• Sweet and savoury chicken pie with cinnamon almonds 114

anchovies

• Anchovy butter crostini with pink mooli 44
• Brown-butter butter beans with spring onion pesto 170
• Kohlrabi tonnato 78
• Potato slab pie with salsa verde 162
• Roasted tomato and aubergine soup with anchovy aïoli 99

apples

• Baked apples with pumpkin caramel and rye crumbs 242
• Brown sugar meringue roulade with burnt honey apples 232

apricots

• Pistachio macaron cake with elderflower apricots 214

aromatics

• Coconut broth prawns with fried aromatics 134

asparagus

• Asparagus cannelloni with yoghurt béchamel and coriander pesto 174
• Asparagus with labneh, brown butter and burnt lemon 122

aubergines

• Burnt aubergine pickle with garlic yoghurt 28
• Green frittata with burnt aubergine and pomegranate salsa 166
• Parmigiana pie with tomato sauce 60
• Roasted tomato and aubergine soup with anchovy aïoli 99

avocados

• Black beans and rice with jammy peppers 87
• Sunshine salad with carrot-ginger dressing 150

bake

• Chicken wings with banana ketchup 94
• Spicy rotisserie chicken bake with blue cheese dressing 34

beans

• Black beans and rice with jammy peppers 87
• Dreamy pasta and beans with halloumi and rocket pesto 153

béchamel

• Asparagus cannelloni with yoghurt béchamel and coriander pesto 174
• Baked polenta with feta, béchamel and za'atar tomatoes 184

beetroot

• Beets with charred spring onions, za'atar and fetà cream 32

black-eyed beans

• Brothy black-eyed beans with grilled onion salsa 168

black limes

• Black lime focaccia with smoky chipotle oil 206

blueberry

• Blueberry and cream cheese crostata 240

bread

• Anchovy butter crostini with pink mooli 44
• Baked apples with pumpkin caramel and rye crumbs 242
• Black lime focaccia with smoky chipotle oil 206
• Cheese and mint ka'ak with seedy mix 128
• Cheesy curried butter beans on toast with pickled onion 18

broccoli

• Tenderstem broccoli with peanut gochujang dressing 67

broths

• Brothy black-eyed beans with grilled onion salsa 168
• Coconut broth prawns with fried aromatics 134
• Soba noodles with ginger broth and ginger crumbs 132

bulgur wheat

• Charred green pepper and bulgur pilaf with parsley oil 204

buns

• Burnt aubergine pickle with garlic yoghurt 28
• Chocolate, orange and pistachio buns (aka V's fabulous buns) 236

butter

• Anchovy butter crostini with pink mooli 44
• Asparagus with labneh, brown butter and burnt lemon 122
• Brown-butter butter beans with spring onion pesto 170
• Butter-poached prawns and celeriac with herb paste 160
• Harissa butter mushroom Kyiv 72
• Kalbi butter noodles 81

butter beans

• book 50
• Brown-butter butter beans with spring onion pesto 170
• Cheesy curried butter beans on toast with pickled onion 18

cabbage

• Spicy cabbage stir-fry with Aleppo-salted cabbage 42
• Sweetcorn dutch baby with salsa roja and curtido 40

cakes

• Devil's food cake 222
• Pistachio macaron cake with elderflower apricots 214

cannelloni

• Asparagus cannelloni with yoghurt béchamel and coriander pesto 174

caramel

• Baked apples with pumpkin caramel and rye crumbs 242
• Blackened chicken with caramel and clementine dressing 172
• Caramelised fennel with orzo and saffron water 200

carrots

• One-pot chickpeas with carrots, dates and marinated feta 38
• Sunshine salad with carrot-ginger dressing 150
• Sweetcorn dutch baby with salsa roja and curtido 40
• Whole roasted carrots with sweet and sour dressing 62

cashews

• Sambal tofu with cashews and ginger pickle 46

cauliflower

• Shawarma cauliflower with green tahini 97

celeriac

• Butter-poached prawns and celeriac with herb paste 160
• Celeriac skewers with fragrant chilli oil 203

chard

• Side-of-greens with crispy garlic 139

cheat's preserved lemon

• Double lemon chicken with cheat's preserved lemon 24
• Green minestrone with cheat's preserved lemon 22

cheese

• Baked polenta with feta, béchamel and za'atar tomatoes 184
• Beets with charred spring onions, za'atar and fetà cream 32
• book 50
• Cheese and mint ka'ak with seedy mix 128
• Cheesy baked crêpes with orange rayu 192
• Cheesy curried butter beans on toast with pickled onion 18
• Chicory salad with maple walnuts and tahini-Parmesan dressing 84
• Dreamy pasta and beans with halloumi and rocket pesto 153
• Feta dumplings with fresh chilli sauce 21
• One-pot chickpeas with carrots, dates and marinated feta 38
• Parmigiana pie with tomato sauce 60
• Potato slab pie with salsa verde 162
• Spicy rotisserie chicken bake with blue cheese dressing 34
• Sweetcorn nuggets with hot sauce 26
• Tuna and potato croquettes with egg remoulade 74
• Yoghurt cheese and tomatoes 31

chicken

• Blackened chicken with caramel and clementine dressing 172
• Chicken wings with banana ketchup 94
• Double lemon chicken with cheat's preserved lemon 24
• Spicy rotisserie chicken bake with blue cheese dressing 34
• Sweet and savoury chicken pie with cinnamon almonds 114

chickpeas

• Chicory salad with maple walnuts and tahini-Parmesan dressing 84
• Fried tagliatelle, chickpeas and smoky tomato oil 199
• One-pot chickpeas with carrots, dates and marinated feta 38
• Root vegetables and harissa chickpeas with dukkah 136

chillies

• Black lime focaccia with smoky chipotle oil 206
• book 50
• Feta dumplings with fresh chilli sauce 21
• Ful mudammas with green chilli sauce 82
• Granita with chilli lime pineapple and crispy coconut 230
• Rose harissa 71
• Sambal tofu with cashews and ginger pickle 46
• Spicy rotisserie chicken bake with blue cheese dressing 34
• Sweetcorn nuggets with hot sauce 26

chimichurri

• 2-scalloped potatoes with chimichurri 176

chocolate

• Chocolate, orange and pistachio buns (aka V's fabulous buns) 236
• Devil's food cake 222

chutney

• Spiced lentil pancakes with mango salsa and coconut chutney 100

cinnamon

• Sweet and savoury chicken pie with cinnamon almonds 114

clementines

• Blackened chicken with caramel and clementine dressing 172

coconut

• Granita with chilli lime pineapple and crispy coconut 230
• Grapefruit and orange salad with coconut floss 142
• Spiced lentil pancakes with mango salsa and coconut chutney 100

coconut milk

• Coconut broth prawns with fried aromatics 134
• Fragrant coconut rice with sizzling spring onions 196

coffee

• Coffee mousse with tahini fudge 228
• Devil's food cake 222

confit

• Confit leeks with puy lentils and leek cream 90

coriander

• Asparagus cannelloni with yoghurt béchamel and coriander pesto 174
• Wasabi peas with coriander furikake 110

courgettes

• Slow-cooked courgettes with pangrattato 126

couscous

• Couscous kosheri with daqa 48

cream

• Brown sugar meringue roulade with burnt honey apples 232
• Coffee mousse with tahini fudge 228
• Confit leeks with puy lentils and leek cream 90
• Creamed spinach with paprika pine nuts and cured yolks 36
• Devil's food cake 222
• Lemon posset, meringue and burnt lemon 224
• Pistachio macaron cake with elderflower apricots 214
• Tahdig ice cream 218

cream cheese

• Blueberry and cream cheese crostata 240
• Cheese and mint ka'ak with seedy mix 128
• Cheesy baked crêpes with orange rayu 192
• Rösti with cream cheese, dill pickle and everything seasoning 120

crème anglaise

• Tahdig ice cream 218

crème fraîche

• Beets with charred spring onions, za'atar and fetà cream 32

crêpes

• Cheesy baked crêpes with orange rayu 192

croquettes

• Tuna and potato croquettes with egg remoulade 74

crostata

• Blueberry and cream cheese crostata 240

crostini

• Anchovy butter crostini with pink mooli 44

cucumber

• Creamy gazpacho with ginger-garlic oil 188
• Grapefruit and orange salad with coconut floss 142
• Rösti with cream cheese, dill pickle and everything seasoning 120
• Sunshine salad with carrot-ginger dressing 150

curry

• Cheesy curried butter beans on toast with pickled onion 18
• Sweetcorn dutch baby with salsa roja and curtido 40

dal

• Chaya's dal pita with grilled tomato salsa 158

daqa

• Couscous kosheri with daqa 48

dates

• Devil's food cake 222
• One-pot chickpeas with carrots, dates and marinated feta 38

dill

• Dreamy pasta and beans with halloumi and rocket pesto 153
• Rösti with cream cheese, dill pickle and everything seasoning 120

dressings

• Blackened chicken with caramel and clementine dressing 172
• Bloomin' leeks with green ranch dressing 76
• Chicory salad with maple walnuts and tahini-Parmesan dressing 84
• Root vegetables and harissa chickpeas with dukkah 136
• Spicy rotisserie chicken bake with blue cheese dressing 34
• Sunshine salad with carrot-ginger dressing 150
• Tenderstem broccoli with peanut gochujang dressing 67
• Turmeric fried eggs with tamarind dressing 64
• Wasabi peas with coriander furikake 110
• Whole roasted carrots with sweet and sour dressing 62

dumplings

• Feta dumplings with fresh chilli sauce 21

Dutch baby

• Sweetcorn dutch baby with salsa roja and curtido 40

eggs

• Brown sugar meringue roulade with burnt honey apples 232
• Cheesy baked crêpes with orange rayu 192
• Creamed spinach with paprika pine nuts and cured yolks 36
• Green frittata with burnt aubergine and pomegranate salsa 166
• Pistachio macaron cake with elderflower apricots 214
• Rosemary and thyme farinata with jammy onions 186
• Sweetcorn dutch baby with salsa roja and curtido 40
• Tahdig ice cream 218
• Tuna and potato croquettes with egg remoulade 74
• Turmeric fried eggs with tamarind dressing 64

fava beans

• Ful mudammas with green chilli sauce 82

fennel

• Caramelised fennel with orzo and saffron water 200
• Tattie scones with fennel and sausage gravy 88

fenugreek

• Lamb and potato chap with fenugreek yoghurt 102
• Roasted hake with fenugreek onions and herby, yoghurty peas 190
• Slow-cooked lamb shoulder with fig and pistachio salsa 154

feta

• Feta dumplings with fresh chilli sauce 21

filo

• book 50

fish

• Anchovy butter crostini with pink mooli 44
• Brown-butter butter beans with spring onion pesto 170
• Kohlrabi tonnato 78
• Potato slab pie with salsa verde 162
• Roasted hake with fenugreek onions and herby, yoghurty peas 190
• Roasted tomato and aubergine soup with anchovy aïoli 99
• Tuna and potato croquettes with egg remoulade 74

flatbread

• Roti with golden rasam 68

focaccia

• Black lime focaccia with smoky chipotle oil 206

fries

• Oven fries with tahini yoghurt and smoky sweet nuts 140

frittata

• Green frittata with burnt aubergine and pomegranate salsa 166

fudge

• Coffee mousse with tahini fudge 228

garlic

• Burnt aubergine pickle with garlic yoghurt 28
• Creamy gazpacho with ginger-garlic oil 188
• Side-of-greens with crispy garlic 139

ginger

• Sambal tofu with cashews and ginger pickle 46
• Soba noodles with ginger broth and ginger crumbs 132
• Sunshine salad with carrot-ginger dressing 150

gluten-free

• Pistachio macaron cake with elderflower apricots 214

gochujang

• Sweet potato with goma dare and crispy tofu 112
• Tenderstem broccoli with peanut gochujang dressing 67

gram flour

• Rosemary and thyme farinata with jammy onions 186

granita

• Granita with chilli lime pineapple and crispy coconut 230

grapefruit

• Grapefruit and orange salad with coconut floss 142

gravy

• Tattie scones with fennel and sausage gravy 88

green

• Bloomin' leeks with green ranch dressing 76
• Ful mudammas with green chilli sauce 82
• Green frittata with burnt aubergine and pomegranate salsa 166
• Green minestrone with cheat's preserved lemon 22
• Side-of-greens with crispy garlic 139

gremolata

• Roasted kohlrabi with tomato, hazelnuts and tarragon gremolata 157

hake

• Roasted hake with fenugreek onions and herby, yoghurty peas 190

halloumi

• Cheese and mint ka'ak with seedy mix 128
• Dreamy pasta and beans with halloumi and rocket pesto 153

harissa

• Harissa butter mushroom Kyiv 72
• Root vegetables and harissa chickpeas with dukkah 136

hazelnuts

• Devil's food cake 222
• Roasted kohlrabi with tomato, hazelnuts and tarragon gremolata 157
• Root vegetables and harissa chickpeas with dukkah 136

herbs

• 2-scalloped potatoes with chimichurri 176
• Butter-poached prawns and celeriac with herb paste 160
• Green minestrone with cheat's preserved lemon 22
• Potato slab pie with salsa verde 162
• Roasted hake with fenugreek onions and herby, yoghurty peas 190

honey

• Brown sugar meringue roulade with burnt honey apples 232

ice cream

• Tahdig ice cream 218

jammy

• Black beans and rice with jammy peppers 87
• Rosemary and thyme farinata with jammy onions 186

kataifi

• Parmigiana pie with tomato sauce 60

ketchup

• Chicken wings with banana ketchup 94

kohlrabi

• Kohlrabi tonnato 78
• Roasted kohlrabi with tomato, hazelnuts and tarragon gremolata 157

kosheri

• Couscous kosheri with daqa 48

labneh

• Asparagus with labneh, brown butter and burnt lemon 122
• Lemon posset, meringue and burnt lemon 224

lamb

• Lamb and potato chap with fenugreek yoghurt 102
• Slow-cooked lamb shoulder with fig and pistachio salsa 154

leeks

• Bloomin' leeks with green ranch dressing 76
• Confit leeks with puy lentils and leek cream 90
• Green minestrone with cheat's preserved lemon 22

lemon

• Asparagus with labneh, brown butter and burnt lemon 122
• Double lemon chicken with cheat's preserved lemon 24
• Green minestrone with cheat's preserved lemon 22
• Lemon posset, meringue and burnt lemon 224

lentils

• Confit leeks with puy lentils and leek cream 90
• Spiced lentil pancakes with mango salsa and coconut chutney 100

lettuce

• Grapefruit and orange salad with coconut floss 142

limes

• Black lime focaccia with smoky chipotle oil 206
• Blueberry and cream cheese crostata 240
• Chicken wings with banana ketchup 94
• Granita with chilli lime pineapple and crispy coconut 230

macarons

• Pistachio macaron cake with elderflower apricots 214

mango

• Spiced lentil pancakes with mango salsa and coconut chutney 100

maple syrup

• Chicory salad with maple walnuts and tahini-Parmesan dressing 84

mascarpone

• Brown sugar meringue roulade with burnt honey apples 232
• Devil's food cake 222

meringues

• Brown sugar meringue roulade with burnt honey apples 232
• Lemon posset, meringue and burnt lemon 224

minestrone

• Green minestrone with cheat's preserved lemon 22

mint

• Cheese and mint ka'ak with seedy mix 128

mousse

• Coffee mousse with tahini fudge 228

mushrooms

• Harissa butter mushroom Kyiv 72

noodles

• Couscous kosheri with daqa 48
• Kalbi butter noodles 81
• Soba noodles with ginger broth and ginger crumbs 132

nuts

• Oven fries with tahini yoghurt and smoky sweet nuts 140
• Root vegetables and harissa chickpeas with dukkah 136

oils

• Black lime focaccia with smoky chipotle oil 206
• Charred green pepper and bulgur pilaf with parsley oil 204
• Creamy gazpacho with ginger-garlic oil 188
• Fried tagliatelle, chickpeas and smoky tomato oil 199

one-pot

• One-pot chickpeas with carrots, dates and marinated feta 38

onions

• Brothy black-eyed beans with grilled onion salsa 168
• Cheesy curried butter beans on toast with pickled onion 18
• Roasted hake with fenugreek onions and herby, yoghurty peas 190
• Rosemary and thyme farinata with jammy onions 186
• Yoghurt cheese and tomatoes 31

oranges

• Cheesy baked crêpes with orange rayu 192
• Chocolate, orange and pistachio buns (aka V's fabulous buns) 236
• Grapefruit and orange salad with coconut floss 142

orzo

• Caramelised fennel with orzo and saffron water 200

pancakes

• Spiced lentil pancakes with mango salsa and coconut chutney 100

pangrattato

• Slow-cooked courgettes with pangrattato 126

parmigiana

• Parmigiana pie with tomato sauce 60

parsley

• Charred green pepper and bulgur pilaf with parsley oil 204

pasta

• Asparagus cannelloni with yoghurt béchamel and coriander pesto 174
• Caramelised fennel with orzo and saffron water 200
• Chaya's dal pita with grilled tomato salsa 158
• Dreamy pasta and beans with halloumi and rocket pesto 153
• Fried tagliatelle, chickpeas and smoky tomato oil 199
• Green minestrone with cheat's preserved lemon 22

pastries

• Parmigiana pie with tomato sauce 60

peanuts

• Tenderstem broccoli with peanut gochujang dressing 67

peas

• Green minestrone with cheat's preserved lemon 22
• Roasted hake with fenugreek onions and herby, yoghurty peas 190
• Wasabi peas with coriander furikake 110

peppers

• Black beans and rice with jammy peppers 87
• Charred green pepper and bulgur pilaf with parsley oil 204
• Sweet 'n' sour peppers with pine nut crumble 118

pesto

• Asparagus cannelloni with yoghurt béchamel and coriander pesto 174
• Brown-butter butter beans with spring onion pesto 170
• Dreamy pasta and beans with halloumi and rocket pesto 153

pickles

• book 50
• Burnt aubergine pickle with garlic yoghurt 28
• Cheesy curried butter beans on toast with pickled onion 18
• Rösti with cream cheese, dill pickle and everything seasoning 120
• Sambal tofu with cashews and ginger pickle 46

pies

• Blueberry and cream cheese crostata 240
• book 50
• Parmigiana pie with tomato sauce 60
• Potato slab pie with salsa verde 162
• Sweet and savoury chicken pie with cinnamon almonds 114

pilaf

• Charred green pepper and bulgur pilaf with parsley oil 204

pine nuts

• Creamed spinach with paprika pine nuts and cured yolks 36
• Granita with chilli lime pineapple and crispy coconut 230
• Oven fries with tahini yoghurt and smoky sweet nuts 140
• Root vegetables and harissa chickpeas with dukkah 136
• Slow-cooked courgettes with pangrattato 126
• Sweet 'n' sour peppers with pine nut crumble 118

pistachios

• Chocolate, orange and pistachio buns (aka V's fabulous buns) 236
• Pistachio macaron cake with elderflower apricots 214
• Slow-cooked lamb shoulder with fig and pistachio salsa 154

pita

• Chaya's dal pita with grilled tomato salsa 158

polenta

• Baked polenta with feta, béchamel and za'atar tomatoes 184

pomegranate

• Green frittata with burnt aubergine and pomegranate salsa 166

posset

• Lemon posset, meringue and burnt lemon 224

potatoes

• 2-scalloped potatoes with chimichurri 176
• Lamb and potato chap with fenugreek yoghurt 102
• Oven fries with tahini yoghurt and smoky sweet nuts 140
• Potato slab pie with salsa verde 162
• Rösti with cream cheese, dill pickle and everything seasoning 120
• Tattie scones with fennel and sausage gravy 88
• Tuna and potato croquettes with egg remoulade 74

praline

• Devil's food cake 222

prawns

• Butter-poached prawns and celeriac with herb paste 160
• Coconut broth prawns with fried aromatics 134

puff pastry

• Potato slab pie with salsa verde 162

pumpkin

• Baked apples with pumpkin caramel and rye crumbs 242

remoulade

• Tuna and potato croquettes with egg remoulade 74

rice

• Black beans and rice with jammy peppers 87
• Fragrant coconut rice with sizzling spring onions 196
• Tahdig ice cream 218

ricotta

• Dreamy pasta and beans with halloumi and rocket pesto 153
• Feta dumplings with fresh chilli sauce 21

rose harissa

• Harissa butter mushroom Kyiv 72
• Root vegetables and harissa chickpeas with dukkah 136
• Tuna and potato croquettes with egg remoulade 74

rosemary

• Rosemary and thyme farinata with jammy onions 186

rösti

• Rösti with cream cheese, dill pickle and everything seasoning 120

roti

• Roti with golden rasam 68

roulade

• Brown sugar meringue roulade with burnt honey apples 232

rye

• Baked apples with pumpkin caramel and rye crumbs 242

saffron

• Caramelised fennel with orzo and saffron water 200

salads

• Chicken wings with banana ketchup 94
• Chicory salad with maple walnuts and tahini-Parmesan dressing 84
• Grapefruit and orange salad with coconut floss 142
• Kohlrabi tonnato 78
• Sunshine salad with carrot-ginger dressing 150
• Sweet 'n' sour peppers with pine nut crumble 118
• Yoghurt cheese and tomatoes 31

salsas

• Brothy black-eyed beans with grilled onion salsa 168
• Chaya's dal pita with grilled tomato salsa 158
• Green frittata with burnt aubergine and pomegranate salsa 166
• Potato slab pie with salsa verde 162
• Slow-cooked lamb shoulder with fig and pistachio salsa 154
• Sweetcorn dutch baby with salsa roja and curtido 40

sauces

• Baked polenta with feta, béchamel and za'atar tomatoes 184
• Chicken wings with banana ketchup 94
• Feta dumplings with fresh chilli sauce 21
• Ful mudammas with green chilli sauce 82
• Parmigiana pie with tomato sauce 60
• Roasted tomato and aubergine soup with anchovy aïoli 99
• Roti with golden rasam 68
• Shawarma cauliflower with green tahini 97
• Sweetcorn nuggets with hot sauce 26
• Tattie scones with fennel and sausage gravy 88
• Tuna and potato croquettes with egg remoulade 74

sausages

• Tattie scones with fennel and sausage gravy 88

seeds

• Cheese and mint ka'ak with seedy mix 128
• Sweet potato with goma dare and crispy tofu 112

shawarma

• Shawarma cauliflower with green tahini 97

skewers

• Celeriac skewers with fragrant chilli oil 203

slow-cooked

• Slow-cooked lamb shoulder with fig and pistachio salsa 154

smoky

• Black lime focaccia with smoky chipotle oil 206
• Fried tagliatelle, chickpeas and smoky tomato oil 199
• Oven fries with tahini yoghurt and smoky sweet nuts 140

soups

• Creamy gazpacho with ginger-garlic oil 188
• Green minestrone with cheat's preserved lemon 22
• Roasted tomato and aubergine soup with anchovy aïoli 99

spicy

• Spiced lentil pancakes with mango salsa and coconut chutney 100
• Spicy cabbage stir-fry with Aleppo-salted cabbage 42
• Spicy rotisserie chicken bake with blue cheese dressing 34

spinach

• Creamed spinach with paprika pine nuts and cured yolks 36
• Turmeric fried eggs with tamarind dressing 64

spring onions

• Beets with charred spring onions, za'atar and fetà cream 32
• Brown-butter butter beans with spring onion pesto 170
• Chicken wings with banana ketchup 94
• Fragrant coconut rice with sizzling spring onions 196

squash

• book 50

stir-fry

• Spicy cabbage stir-fry with Aleppo-salted cabbage 42
• Sunshine salad with carrot-ginger dressing 150
• Sweet and savoury chicken pie with cinnamon almonds 114

sweet and sour

• Sweet 'n' sour peppers with pine nut crumble 118
• Whole roasted carrots with sweet and sour dressing 62

sweetcorn

• Sweetcorn dutch baby with salsa roja and curtido 40
• Sweetcorn nuggets with hot sauce 26

sweet potatoes

• 2-scalloped potatoes with chimichurri 176
• Sweet potato with goma dare and crispy tofu 112

tahdig

• Tahdig ice cream 218

tahini

• Chicory salad with maple walnuts and tahini-Parmesan dressing 84
• Coffee mousse with tahini fudge 228
• Oven fries with tahini yoghurt and smoky sweet nuts 140
• Root vegetables and harissa chickpeas with dukkah 136
• Shawarma cauliflower with green tahini 97

tamarind

• Turmeric fried eggs with tamarind dressing 64

tarragon

• Roasted kohlrabi with tomato, hazelnuts and tarragon gremolata 157

thyme

• Rosemary and thyme farinata with jammy onions 186

tofu

• Sambal tofu with cashews and ginger pickle 46
• Sweet potato with goma dare and crispy tofu 112

tomatoes

• Baked polenta with feta, béchamel and za'atar tomatoes 184
• Brothy black-eyed beans with grilled onion salsa 168
• Charred green pepper and bulgur pilaf with parsley oil 204
• Chaya's dal pita with grilled tomato salsa 158
• Coconut broth prawns with fried aromatics 134
• Couscous kosheri with daqa 48
• Creamy gazpacho with ginger-garlic oil 188
• Fried tagliatelle, chickpeas and smoky tomato oil 199
• Ful mudammas with green chilli sauce 82
• Parmigiana pie with tomato sauce 60
• Roasted kohlrabi with tomato, hazelnuts and tarragon gremolata 157
• Roasted tomato and aubergine soup with anchovy aïoli 99
• Roti with golden rasam 68
• Slow-cooked courgettes with pangrattato 126
• Spicy rotisserie chicken bake with blue cheese dressing 34
• Sweetcorn dutch baby with salsa roja and curtido 40
• Yoghurt cheese and tomatoes 31

tonnato

• Kohlrabi tonnato 78

tuna

• Kohlrabi tonnato 78
• Tuna and potato croquettes with egg remoulade 74

turmeric

• Turmeric fried eggs with tamarind dressing 64

vegetables

• Root vegetables and harissa chickpeas with dukkah 136

walnuts

• Chicory salad with maple walnuts and tahini-Parmesan dressing 84

wasabi

• Wasabi peas with coriander furikake 110

yellow mung dal

• Spiced lentil pancakes with mango salsa and coconut chutney 100

yellow split pea

• Chaya's dal pita with grilled tomato salsa 158

yoghurt

• Asparagus cannelloni with yoghurt béchamel and coriander pesto 174
• Asparagus with labneh, brown butter and burnt lemon 122
• Burnt aubergine pickle with garlic yoghurt 28
• Harissa butter mushroom Kyiv 72
• Lamb and potato chap with fenugreek yoghurt 102
• Lemon posset, meringue and burnt lemon 224
• Oven fries with tahini yoghurt and smoky sweet nuts 140
• Roasted hake with fenugreek onions and herby, yoghurty peas 190
• Tuna and potato croquettes with egg remoulade 74
• Yoghurt cheese and tomatoes 31

za'atar

• Baked polenta with feta, béchamel and za'atar tomatoes 184
• Beets with charred spring onions, za'atar and fetà cream 32