Recipes
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Coffee and pandan puddings
Ottolenghi Flavour page 291
coffee cream eggs macadamia nuts pandan leaves syrup
Coffee ice cream with Kahlua fudge sauce
Mezcla: Recipes to Excite page 266
chocolate coffee ice cream
Coffee mousse with tahini fudge
Ottolenghi Test Kitchen: Extra Good Things page 228
coffee cream fudge mousse tahini
Conchiglie with yoghurt, peas & chilli
Jerusalem page 111
basil feta garlic pasta peas pine nuts yoghurt
Confit garlic hummus with grilled mushrooms
Ottolenghi Flavour page 234
black garlic chickpeas confit garlic hummus mushrooms shiitake mushrooms
Confit leeks with puy lentils and leek cream
Ottolenghi Test Kitchen: Extra Good Things page 90
confit cream leeks lentils
Confit tandoori chickpeas
Ottolenghi Test Kitchen: Shelf Love page 105
chickpeas confit tandoori tomatoes
Cornbread with Cheddar, feta and jalapeño
Ottolenghi Simple page 19
bread cheese chillies corn bread
Corn ribs with black lime and pumpkin seed butter
Ottolenghi Flavour page 264
black limes butter corn on the cob limes pumpkin seeds sweetcorn