Recipes
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Fish & caper kebabs with burnt aubergine & lemon pickle
Jerusalem page 221
aubergines capers fish haddock lemon pickles
Fish koftas in ancho chilli and tomato sauce
Ottolenghi Test Kitchen: Shelf Love page 149
chillies fish kofta sauces tomatoes
Fish kofta with yoghurt, sumac and chilli (Koftet samak)
Falastin: A Cookbook page 192
chillies cod fish kofta yoghurt
Fragrant coconut rice with sizzling spring onions
Ottolenghi Test Kitchen: Extra Good Things page 196
coconut milk rice spring onions
Fragrant Palestinian couscous (Maftoul)
Falastin: A Cookbook page 267
butternut squash chicken chickpeas couscous
Freekeh soup with chicken meatballs (Shorbet freekeh)
Falastin: A Cookbook page 156
buttermilk chicken freekeh leeks meatballs soups
Fresh herb omelette with caramelised onions (ljeh)
Falastin: A Cookbook page 24
cheese eggs herbs omelettes onions