Recipes
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Creamed spinach with paprika pine nuts and cured yolks
Ottolenghi Test Kitchen: Extra Good Things page 36
cream eggs pine nuts spinach
Cream of tomato soup with buttery onions and orecchiette
Ottolenghi Test Kitchen: Shelf Love page 169
onions pasta soups tomatoes
Creamy cassava gratin with onion and caraway farofa
Mezcla: Recipes to Excite page 164
cassava onions
Creamy gazpacho with ginger-garlic oil
Ottolenghi Test Kitchen: Extra Good Things page 188
cucumber garlic oils soups tomatoes
Crêpes with roasted bananas and Barbados cream
Ottolenghi Flavour page 290
bananas crêpes mascarpone yoghurt
Crispy oyster mushroom skewers with crushed chickpeas
Mezcla: Recipes to Excite page 53
chickpeas mushrooms salsas