Recipes

Avocado butter on toast with tomato salsa

Ottolenghi Simple page 14

avocados bread salsas tomatoes

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Avocado, quinoa and broad bean salad

Plenty page 228

avocados beans broad beans radishes salads

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Baby gem lettuce with burnt aubergine yoghurt, smacked cucumber and shatta

Falastin: A Cookbook page 96

aubergines cucumber lettuce salads shatta yoghurt

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Baby spinach salad with dates & almonds

Jerusalem page 30

dates salads spinach

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Baharat

Jerusalem page 299

allspice baharat black peppercorns cardamom cinnamon coriander cumin nutmeg spicy

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Baked apples with pumpkin caramel and rye crumbs

Ottolenghi Test Kitchen: Extra Good Things page 242

apples bread caramel pumpkin rye

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Baked eggs with yoghurt and chilli

Plenty page 140

chillies eggs rocket sage yoghurt

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Baked fish in tahini sauce (Siniyet samak bit tahineh)

Falastin: A Cookbook page 208

cod fish tahini

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Baked fish kubbeh (Kubbet samak bil siniyeh)

Falastin: A Cookbook page 201

bulgur wheat chillies fish haddock

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Baked kofta with aubergine and tomato (Kofta bil batinjan)

Falastin: A Cookbook page 230

aubergines beef kofta lamb sauces tomatoes

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