Recipes
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Baked mint rice with pomegranate and olive salsa
Ottolenghi Simple page 171
feta olives pomegranate rice salsas
Baked orzo puttanesca
Ottolenghi Test Kitchen: Shelf Love page 114
fish olives orzo pasta puttanesca tomatoes tuna
Baked polenta with feta, béchamel and za'atar tomatoes
Ottolenghi Test Kitchen: Extra Good Things page 184
béchamel cheese polenta sauces tomatoes za'atar
Barley risotto with marinated feta
Jerusalem page 109
caraway seeds celery feta pearl barley tomatoes
Barley. tomato and watercress stew
Ottolenghi Flavour page 68
barley garlic kohlrabi pearl barley stews tomatoes watercress