Recipes

Search results (1376)

1. Trout tartare with burnt butter and pistachios

   Ottolenghi Simple page 243

   fish tartare trout

   ---

2. Tuna and potato croquettes with egg remoulade

   Ottolenghi Test Kitchen: Extra Good Things page 74

   cheese croquettes eggs fish potatoes remoulade rose harissa sauces tuna yoghurt

   ---

3. Tuna crudo crumpets with soy butter

   Mezcla: Recipes to Excite page 100

   crumpets cucumber salsas tuna

   ---

4. Tunisian spiced chickpea and bread soup (lablabi)

   Ottolenghi Website 🔗 online

   Mains soups

   ---

5. Turkey and courgette burgers with spring onion and cumin

   Jerusalem page 200 🔗 online

   courgettes cumin meat spring onions turkey

   ---

6. Turkey rags-to-riches

   Ottolenghi Comfort page 220

   polenta turkey rags-to-riches

   ---

7. Turmeric fried eggs with tamarind dressing

   Ottolenghi Test Kitchen: Extra Good Things page 64 🔗 online

   dressings eggs spinach tamarind turmeric

   ---

8. Turmeric-yoghurt cauliflower with mint and cardamom

   Ottolenghi Website 🔗 online

   Autumn salads Sides

   ---

9. Turnip cake with soy maple nuts

   Ottolenghi Flavour page 270

   chestnuts daikon maple syrup nuts pine nuts soy sauce turnips

   ---

10. Turnip mash with greens, caramelised onions and feta

    Falastin: A Cookbook page 138

    cavolo nero cheese onions potatoes spinach turnips

    ---

11. Turnip & veal ‘cake’

    Jerusalem page 156

    baharat meat rice tamarind tomatoes turnips

    ---

12. TV chips

    Mezcla: Recipes to Excite page 92

    potatoes salsas tuna

    ---

13. Twice baked feta potatoes with za'atar pesto

    Ottolenghi Website 🔗 online

    Mains Sides

    ---

14. Two bean and two lime salad

    Ottolenghi Simple page 111

    edamame french beans peas salads

    ---

15. Two-potato vindaloo

    Plenty page 18

    curry peppers potatoes sweet potatoes tomatoes vindaloo

    ---

16. Udon noodles with fried tofu and blood orange nam jim

    Ottolenghi Flavour page 202

    aleppo chillies blackberries chillies nam jim noodles oranges sauces tofu

    ---

17. Ultimate winter couscous

    Plenty page 262 🔗 online

    butternut squash carrots chickpeas couscous harissa parsnips pasta polenta preserved lemon

    ---

18. Upside-down lemon, maple and vanilla pudding with lemon-maple butter

    Ottolenghi Test Kitchen: Shelf Love page 218 🔗 online

    butter lemon maple syrup vanilla

    ---

19. Upside down plantain omelette with scotch bonnet salsa

    Mezcla: Recipes to Excite page 31

    eggs feta plantain salsas tomatoes

    ---

20. Upside down spiced rice with lamb and broad beans (Maglubet el foul el akdhar)

    Falastin: A Cookbook page 264

    broad beans butternut squash lamb peas peppers rice runner beans

    ---