Recipes
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Kale and tahini caesar salad with za'atar, chickpeas and roasted grapes
Ottolenghi Website 🔗
BBQ Canapes / Party food Dips and dressings Mains Picnic salads Sides
Kale pesto strata with Gruyère and mustard
Ottolenghi Test Kitchen: Shelf Love page 136
bread cheese Gruyère jalapeños mustard pesto strata
Kimchi and Gruyère rice fritters
Ottolenghi Flavour page 166 🔗
cheese fritters green beans Gruyère kimchi rice
Kofta with tahini, potato and onion
Falastin: A Cookbook page 234
beef kofta lamb onions potatoes tahini