Similar Recipes

• Swiss chard, chickpea and tamarind stew Plenty, p. 148
• Tamarind, greens and mung beans with turmeric oil Ottolenghi Test Kitchen: Shelf Love, p. 38
• Chard, lentil and preserved lemon soup (Shorbet adass w sliq) Falastin: A Cookbook, p. 157
• Braised eggs with lamb, tahini & sumac Jerusalem, p. 205
• Chickpeas and Swiss chard with yoghurt Ottolenghi Simple, p. 100
• Swiss chard with tahini, yoghurt & buttered pine nuts Jerusalem, p. 88
• Chickpea stew with rhubarb and jaggery Ottolenghi Website 🔗
• Watercress & chickpea soup with rose water & ras el hanout Jerusalem, p. 132
• Puy lentil and aubergine stew Ottolenghi Simple, p. 159
• Split wheat & swiss chard with pomegranate molasses Jerusalem, p. 100