Ottolenghi Test Kitchen: Shelf Love
by Noor Murad, Yotam Ottolenghi
87 recipes
Contents
View Keyword IndexThat one shelf in the back of your pantry
- (One jar of) butter beans with preserved lemon, chilli and herb oil p. 15
- Hawaij onion and chickpea soup with cheesy toast p. 16
- Creamy dreamy hummus p. 20
- Pita p. 23
- Cheesy polenta and tomato sauce p. 24
- Green cannellini and tahini p. 27
- Za'atar parathas with grated tomato p. 28
- Chaat masala chickpea and polenta chips p. 32
- Chickpea mayo p. 32
- Yellow split pea purée with buttered onions and caper salsa p. 34
- Savoury oat porridge with ginger-garlic crumbs p. 36
- Tamarind, greens and mung beans with turmeric oil p. 38
- Soda bread with figs, star anise and orange p. 41
- Yoghurt rice with chana dal and curry leaf oil p. 42
- Ixta's biang biang noodles with tahini-soy sauce p. 44
- Very giant giant couscous cake with pepper sauce p. 48
- Black lime beef skewers with sumac onions p. 52
- Sesame-crusted feta with black lime honey syrup p. 54
- Tabbouleh fritters with quick chilli sauce p. 56
- Spiced semolina with sweetcorn, peanuts and coriander p. 59
Your veg box
- Green herb bagna cauda and crudités p. 64
- Not-your-average tomato salad p. 67
- Smooshed carrots with coriander-pistachio pesto and pickled onions p. 68
- (All the) herb dumplings with caramelised onions p. 70
- Spiced mashed aubergine and peas p. 72
- Grilled courgettes with warm yoghurt and saffron butter p. 75
- Roasted pepper salad with cucumber and herbs p. 76
- Roasted potatoes with aioli and buttered pine nuts p. 78
- Summer courgettes with tomatoes and ricotta p. 81
- Burnt aubergine, tomato and tahini p. 83
- Sweet potato shakshuka with sriracha butter and pickled onions p. 84
- Grilled bread with tomato and fried garlic p. 86
- Butternut squash with orange oil and burnt honey p. 91
- Lime and poppy seed slaw with curry leaf oil and turmeric cashews p. 92
- Fennel and courgette salad with preserved lemon dressing p. 95
- Grilled confit parsnips with herbs and vinegar p. 96
- Brussels sprout and parmesan salad with lemon dressing p. 99
Who does the dishes
- Confit tandoori chickpeas p. 105
- 5-a-day toad-in-the-hole with mushroom gravy p. 106
- Spicy pulled pork vindaloo p. 110
- Baked orzo puttanesca p. 114
- Berbere spiced chicken, carrots and chickpeas p. 117
- Za'atar salmon and tahini p. 119
- Chickpeas cacio e pepe p. 120
- One-pan crispy spaghetti and chicken p. 122
- Braised beef short ribs with butter beans and figs p. 124
- Sweet spiced mushroom and rice pilaf p. 127
- Charred tomatoes, onions and peppers with feta and harissa pine nuts p. 128
- Sticky sweet and sour plums and sausages p. 131
Fridge raid
- Kale pesto strata with Gruyère and mustard p. 136
- M.E. mac 'n' cheese with za'atar pesto p. 140
- Magical chicken and parmesan soup with pappardelle p. 143
- Celebration rice with lamb, chicken and garlic yoghurt p. 144
- Smoky, creamy pasta with burnt aubergine and tahini p. 146
- Fish koftas in ancho chilli and tomato sauce p. 149
- Smoky marinated feta p. 150
- Mediterranean-style fried rice with anchovy lemon dressing p. 153
- Tomato and courgette loaf with spiced tomato chutney p. 154
- Rice koofteh in spiced tomato sauce p. 156
- Herby cabbage and potato gratin with Gruyère and ricotta p. 158
- Spiced butternut mash with pancake omelettes (pomlettes) p. 163
- Beyond potato salad p. 165
- Any grilled veg with mustard and Parmesan dressing p. 166
- Cream of tomato soup with buttery onions and orecchiette p. 169
- Gnocchi with sumac onions and brown butter pine nuts p. 170
The freezer is your friend
- Curried cauliflower and cheese filo pie p. 179
- Peas, tahini and za'atar p. 182
- Cobb salad with mango and lime dressing p. 184
- Braised green beans with tomato, cardamom and garlic p. 188
- Vampire-slaying toum p. 190
- Buckwheat-battered fish with toum and pickled chillies p. 193
- Broad bean and herb salad with toum p. 195
- (That one bag of) mixed veggies and potato fritters with harissa p. 196
- Creamed corn stuffed peppers with pickled jalapeños p. 199
- Greens and chermoula potato pie p. 200
- Skillet berries, bread and browned butter p. 204
At the very end
- Carrot cake sandwich cookies p. 212
- Funky faloodeh p. 214
- Coconut dream cake p. 216
- Upside-down lemon, maple and vanilla pudding with lemon-maple butter p. 218
- Frozen berries for little humans p. 222
- Verena's road trip cookies p. 224
- Chocoflan p. 226
- Muhallabieh with burnt honey orange syrup, kataifi and pistachio sugar p. 230
- Cheesy fruity stromboli p. 232
- Almond, barberry and orange brittle with Aleppo chilli p. 236
- Sticky miso bananas with lime and toasted rice p. 240