Ottolenghi Test Kitchen: Shelf Love - Keyword Index

aïoli

• Roasted potatoes with aioli and buttered pine nuts 78

almonds

• Almond, barberry and orange brittle with Aleppo chilli 236

anchovies

• Green herb bagna cauda and crudités 64
• Mediterranean-style fried rice with anchovy lemon dressing 153

apricots

• Sweet spiced mushroom and rice pilaf 127

asparagus

• Cobb salad with mango and lime dressing 184

aubergines

• Burnt aubergine, tomato and tahini 83
• Smoky, creamy pasta with burnt aubergine and tahini 146
• Spiced mashed aubergine and peas 72

avocados

• Cobb salad with mango and lime dressing 184

bananas

• Sticky miso bananas with lime and toasted rice 240

barberries

• Almond, barberry and orange brittle with Aleppo chilli 236

beef

• Black lime beef skewers with sumac onions 52
• Braised beef short ribs with butter beans and figs 124
• Rice koofteh in spiced tomato sauce 156

beetroot

• 5-a-day toad-in-the-hole with mushroom gravy 106

berbere

• Berbere spiced chicken, carrots and chickpeas 117

berries

• Beyond potato salad 165
• Frozen berries for little humans 222
• Skillet berries, bread and browned butter 204

black limes

• Black lime beef skewers with sumac onions 52
• Sesame-crusted feta with black lime honey syrup 54

blueberries

• Cheesy fruity stromboli 232

bread

• Black lime beef skewers with sumac onions 52
• Green cannellini and tahini 27
• Grilled bread with tomato and fried garlic 86
• Hawaij onion and chickpea soup with cheesy toast 16
• Kale pesto strata with Gruyère and mustard 136
• Pita 23
• Skillet berries, bread and browned butter 204
• Soda bread with figs, star anise and orange 41

brittle

• Almond, barberry and orange brittle with Aleppo chilli 236

broad beans

• Broad bean and herb salad with toum 195

brussels sprouts

• Brussels sprout and parmesan salad with lemon dressing 99

buckwheat

• Buckwheat-battered fish with toum and pickled chillies 193

bulgur wheat

• Tabbouleh fritters with quick chilli sauce 56

butter

• Gnocchi with sumac onions and brown butter pine nuts 170
• Grilled courgettes with warm yoghurt and saffron butter 75
• Roasted potatoes with aioli and buttered pine nuts 78
• Skillet berries, bread and browned butter 204
• Sweet potato shakshuka with sriracha butter and pickled onions 84
• Upside-down lemon, maple and vanilla pudding with lemon-maple butter 218

butter beans

• Braised beef short ribs with butter beans and figs 124
• Butternut squash with orange oil and burnt honey 91
• (One jar of) butter beans with preserved lemon, chilli and herb oil 15

cabbage

• Herby cabbage and potato gratin with Gruyère and ricotta 158
• Lime and poppy seed slaw with curry leaf oil and turmeric cashews 92

cakes

• Carrot cake sandwich cookies 212
• Chocoflan 226
• Coconut dream cake 216

cannellini beans

• Green cannellini and tahini 27

capers

• Yellow split pea purée with buttered onions and caper salsa 34

caramel

• Chocoflan 226

cardamom

• Braised green beans with tomato, cardamom and garlic 188

carrots

• Berbere spiced chicken, carrots and chickpeas 117
• Carrot cake sandwich cookies 212
• Green herb bagna cauda and crudités 64
• Lime and poppy seed slaw with curry leaf oil and turmeric cashews 92
• Smooshed carrots with coriander-pistachio pesto and pickled onions 68

cashews

• Lime and poppy seed slaw with curry leaf oil and turmeric cashews 92

cauliflower

• Curried cauliflower cheese filo pie 179

celeriac

• 5-a-day toad-in-the-hole with mushroom gravy 106

chaat masala

• Chaat masala chickpea and polenta chips 32

chana dal

• Yoghurt rice with chana dal and curry leaf oil 42

chard

• Tamarind, greens and mung beans with turmeric oil 38

cheese

• (All the) herb dumplings with caramelised onions 70
• Any grilled veg with mustard and Parmesan dressing 166
• Brussels sprout and parmesan salad with lemon dressing 99
• Butternut squash with orange oil and burnt honey 91
• Charred tomatoes, onions and peppers with feta and harissa pine nuts 128
• Cheesy fruity stromboli 232
• Cheesy polenta and tomato sauce 24
• Creamed corn stuffed peppers with pickled jalapeños 199
• Curried cauliflower cheese filo pie 179
• Greens and chermoula potato pie 200
• Hawaij onion and chickpea soup with cheesy toast 16
• Herby cabbage and potato gratin with Gruyère and ricotta 158
• Kale pesto strata with Gruyère and mustard 136
• Magical chicken and parmesan soup with pappardelle 143
• M.E. mac 'n' cheese with za'atar pesto 140
• Sesame-crusted feta with black lime honey syrup 54
• Smoky marinated feta 150
• Sweet potato shakshuka with sriracha butter and pickled onions 84
• Tomato and courgette loaf with spiced tomato chutney 154
• Very giant giant couscous cake with pepper sauce 48

chermoula

• Greens and chermoula potato pie 200

chicken

• Berbere spiced chicken, carrots and chickpeas 117
• Celebration rice with lamb, chicken and garlic yoghurt 144
• Magical chicken and parmesan soup with pappardelle 143
• One-pan crispy spaghetti and chicken 122

chickpeas

• Berbere spiced chicken, carrots and chickpeas 117
• Chaat masala chickpea and polenta chips 32
• Chickpea mayo 32
• Chickpeas cacio e pepe 120
• Confit tandoori chickpeas 105
• Creamy dreamy hummus 20
• Hawaij onion and chickpea soup with cheesy toast 16

chillies

• Almond, barberry and orange brittle with Aleppo chilli 236
• Buckwheat-battered fish with toum and pickled chillies 193
• Chickpeas cacio e pepe 120
• Fish koftas in ancho chilli and tomato sauce 149
• Green cannellini and tahini 27
• (One jar of) butter beans with preserved lemon, chilli and herb oil 15
• Spicy pulled pork vindaloo 110
• Tabbouleh fritters with quick chilli sauce 56

chips

• Chaat masala chickpea and polenta chips 32

chocolate

• Almond, barberry and orange brittle with Aleppo chilli 236
• Chocoflan 226
• Frozen berries for little humans 222

chutney

• Tomato and courgette loaf with spiced tomato chutney 154

coconut

• Coconut dream cake 216

confit

• Confit tandoori chickpeas 105
• Grilled confit parsnips with herbs and vinegar 96

cookies

• Carrot cake sandwich cookies 212
• Verena's road trip cookies 224

coriander

• Smooshed carrots with coriander-pistachio pesto and pickled onions 68
• Spiced semolina with sweetcorn, peanuts and coriander 59

courgettes

• Fennel and courgette salad with preserved lemon dressing 95
• Grilled courgettes with warm yoghurt and saffron butter 75
• Summer courgettes with tomatoes and ricotta 81
• Tomato and courgette loaf with spiced tomato chutney 154

couscous

• Very giant giant couscous cake with pepper sauce 48

cream cheese

• Carrot cake sandwich cookies 212
• Chocoflan 226
• Coconut dream cake 216

cucumber

• Roasted pepper salad with cucumber and herbs 76

curry

• Curried cauliflower cheese filo pie 179
• Lime and poppy seed slaw with curry leaf oil and turmeric cashews 92
• Spicy pulled pork vindaloo 110

dip

• Creamy dreamy hummus 20
• Green herb bagna cauda and crudités 64
• Peas, tahini and za'atar 182
• Vampire-slaying toum 190
• Yellow split pea purée with buttered onions and caper salsa 34

dressings

• Any grilled veg with mustard and Parmesan dressing 166
• Brussels sprout and parmesan salad with lemon dressing 99
• Cobb salad with mango and lime dressing 184
• Fennel and courgette salad with preserved lemon dressing 95
• Lime and poppy seed slaw with curry leaf oil and turmeric cashews 92
• Mediterranean-style fried rice with anchovy lemon dressing 153

dumplings

• (All the) herb dumplings with caramelised onions 70

eggs

• Beyond potato salad 165
• Cobb salad with mango and lime dressing 184
• Fennel and courgette salad with preserved lemon dressing 95
• Mediterranean-style fried rice with anchovy lemon dressing 153
• Savoury oat porridge with ginger-garlic crumbs 36
• Sweet potato shakshuka with sriracha butter and pickled onions 84

feta

• Smoky marinated feta 150

figs

• Braised beef short ribs with butter beans and figs 124
• Soda bread with figs, star anise and orange 41

filo

• Curried cauliflower cheese filo pie 179

fish

• Baked orzo puttanesca 114
• Buckwheat-battered fish with toum and pickled chillies 193
• Fish koftas in ancho chilli and tomato sauce 149
• Green herb bagna cauda and crudités 64
• Mediterranean-style fried rice with anchovy lemon dressing 153
• Za'atar salmon and tahini 119

flan

• Chocoflan 226

fritters

• Tabbouleh fritters with quick chilli sauce 56
• (That one bag of) mixed veggies and potato fritters with harissa 196

frosting

• Coconut dream cake 216

fruit

• Cheesy fruity stromboli 232

garlic

• Braised green beans with tomato, cardamom and garlic 188
• Celebration rice with lamb, chicken and garlic yoghurt 144
• Grilled bread with tomato and fried garlic 86
• Savoury oat porridge with ginger-garlic crumbs 36
• Vampire-slaying toum 190

gnocchi

• Gnocchi with sumac onions and brown butter pine nuts 170

gratin

• Herby cabbage and potato gratin with Gruyère and ricotta 158

gravy

• 5-a-day toad-in-the-hole with mushroom gravy 106

green

• Greens and chermoula potato pie 200
• Tamarind, greens and mung beans with turmeric oil 38

green beans

• Braised green beans with tomato, cardamom and garlic 188

Gruyère

• Herby cabbage and potato gratin with Gruyère and ricotta 158
• Kale pesto strata with Gruyère and mustard 136

harissa

• Charred tomatoes, onions and peppers with feta and harissa pine nuts 128
• (That one bag of) mixed veggies and potato fritters with harissa 196

Hawaij

• Hawaij onion and chickpea soup with cheesy toast 16

herbs

• (All the) herb dumplings with caramelised onions 70
• Broad bean and herb salad with toum 195
• Green herb bagna cauda and crudités 64
• Grilled confit parsnips with herbs and vinegar 96
• Herby cabbage and potato gratin with Gruyère and ricotta 158
• (One jar of) butter beans with preserved lemon, chilli and herb oil 15
• Roasted pepper salad with cucumber and herbs 76

honey

• Butternut squash with orange oil and burnt honey 91
• Muhallabieh with burnt honey orange syrup, kataifi and pistachio sugar 230
• Sesame-crusted feta with black lime honey syrup 54

hummus

• Creamy dreamy hummus 20

jalapeños

• Creamed corn stuffed peppers with pickled jalapeños 199
• Kale pesto strata with Gruyère and mustard 136

kataifi

• Muhallabieh with burnt honey orange syrup, kataifi and pistachio sugar 230

kofta

• Fish koftas in ancho chilli and tomato sauce 149

koofteh

• Rice koofteh in spiced tomato sauce 156

lamb

• Celebration rice with lamb, chicken and garlic yoghurt 144

lemon

• Brussels sprout and parmesan salad with lemon dressing 99
• Fennel and courgette salad with preserved lemon dressing 95
• Mediterranean-style fried rice with anchovy lemon dressing 153
• Upside-down lemon, maple and vanilla pudding with lemon-maple butter 218

lettuce

• Broad bean and herb salad with toum 195
• Cobb salad with mango and lime dressing 184

limes

• Black lime beef skewers with sumac onions 52
• Cobb salad with mango and lime dressing 184
• Lime and poppy seed slaw with curry leaf oil and turmeric cashews 92
• Sesame-crusted feta with black lime honey syrup 54
• Sticky miso bananas with lime and toasted rice 240

loaf

• Tomato and courgette loaf with spiced tomato chutney 154

mac 'n' cheese

• M.E. mac 'n' cheese with za'atar pesto 140

mango

• Cobb salad with mango and lime dressing 184

maple syrup

• Upside-down lemon, maple and vanilla pudding with lemon-maple butter 218

mayo

• Chaat masala chickpea and polenta chips 32
• Chickpea mayo 32

miso

• Sticky miso bananas with lime and toasted rice 240

muhallabieh

• Muhallabieh with burnt honey orange syrup, kataifi and pistachio sugar 230

mung beans

• Tamarind, greens and mung beans with turmeric oil 38

mushrooms

• 5-a-day toad-in-the-hole with mushroom gravy 106
• Sweet spiced mushroom and rice pilaf 127

mustard

• Any grilled veg with mustard and Parmesan dressing 166
• Kale pesto strata with Gruyère and mustard 136

naan breads

• Black lime beef skewers with sumac onions 52

noodles

• Ixta's biang biang noodles with tahini-soy sauce 44

oats

• Savoury oat porridge with ginger-garlic crumbs 36
• Skillet berries, bread and browned butter 204
• Verena's road trip cookies 224

oils

• Butternut squash with orange oil and burnt honey 91
• Lime and poppy seed slaw with curry leaf oil and turmeric cashews 92
• (One jar of) butter beans with preserved lemon, chilli and herb oil 15
• Tamarind, greens and mung beans with turmeric oil 38
• Yoghurt rice with chana dal and curry leaf oil 42

olives

• Baked orzo puttanesca 114

omelettes

• Spiced butternut mash with pancake omelettes (pomlettes) 163

onions

• (All the) herb dumplings with caramelised onions 70
• Black lime beef skewers with sumac onions 52
• Charred tomatoes, onions and peppers with feta and harissa pine nuts 128
• Cream of tomato soup with buttery onions and orecchiette 169
• Gnocchi with sumac onions and brown butter pine nuts 170
• Hawaij onion and chickpea soup with cheesy toast 16
• Smooshed carrots with coriander-pistachio pesto and pickled onions 68
• Sweet potato shakshuka with sriracha butter and pickled onions 84
• Yellow split pea purée with buttered onions and caper salsa 34

oranges

• Almond, barberry and orange brittle with Aleppo chilli 236
• Butternut squash with orange oil and burnt honey 91
• Muhallabieh with burnt honey orange syrup, kataifi and pistachio sugar 230
• Soda bread with figs, star anise and orange 41

orzo

• Baked orzo puttanesca 114

parathas

• Za'atar parathas with grated tomato 28

parsnips

• Grilled confit parsnips with herbs and vinegar 96

pasta

• Baked orzo puttanesca 114
• Cream of tomato soup with buttery onions and orecchiette 169
• Magical chicken and parmesan soup with pappardelle 143
• M.E. mac 'n' cheese with za'atar pesto 140
• One-pan crispy spaghetti and chicken 122
• Smoky, creamy pasta with burnt aubergine and tahini 146

peaches

• Cheesy fruity stromboli 232

peanuts

• Spiced semolina with sweetcorn, peanuts and coriander 59

peas

• Peas, tahini and za'atar 182
• Spiced mashed aubergine and peas 72

pecans

• Carrot cake sandwich cookies 212

peppers

• Charred tomatoes, onions and peppers with feta and harissa pine nuts 128
• Creamed corn stuffed peppers with pickled jalapeños 199
• Roasted pepper salad with cucumber and herbs 76
• Very giant giant couscous cake with pepper sauce 48

pesto

• Kale pesto strata with Gruyère and mustard 136
• M.E. mac 'n' cheese with za'atar pesto 140
• Smooshed carrots with coriander-pistachio pesto and pickled onions 68

pies

• Curried cauliflower cheese filo pie 179
• Greens and chermoula potato pie 200

pilaf

• Sweet spiced mushroom and rice pilaf 127

pine nuts

• Charred tomatoes, onions and peppers with feta and harissa pine nuts 128
• Gnocchi with sumac onions and brown butter pine nuts 170
• Roasted potatoes with aioli and buttered pine nuts 78

pistachios

• Muhallabieh with burnt honey orange syrup, kataifi and pistachio sugar 230
• Smooshed carrots with coriander-pistachio pesto and pickled onions 68

pita

• Black lime beef skewers with sumac onions 52
• Green cannellini and tahini 27
• Pita 23

plums

• Sticky sweet and sour plums and sausages 131

polenta

• Chaat masala chickpea and polenta chips 32
• Cheesy polenta and tomato sauce 24

pomegranate

• Funky faloodeh 214

poppy seeds

• Lime and poppy seed slaw with curry leaf oil and turmeric cashews 92

pork

• Spicy pulled pork vindaloo 110
• Sticky sweet and sour plums and sausages 131

porridge

• Savoury oat porridge with ginger-garlic crumbs 36

potatoes

• Beyond potato salad 165
• Gnocchi with sumac onions and brown butter pine nuts 170
• Greens and chermoula potato pie 200
• Herby cabbage and potato gratin with Gruyère and ricotta 158
• Roasted potatoes with aioli and buttered pine nuts 78
• Sticky sweet and sour plums and sausages 131
• (That one bag of) mixed veggies and potato fritters with harissa 196

prawns

• Cobb salad with mango and lime dressing 184

preserved lemon

• (One jar of) butter beans with preserved lemon, chilli and herb oil 15

prosciutto

• Cobb salad with mango and lime dressing 184

puff pastry

• Greens and chermoula potato pie 200

puttanesca

• Baked orzo puttanesca 114

radicchio

• Green herb bagna cauda and crudités 64

radishes

• Green herb bagna cauda and crudités 64

raisins

• Verena's road trip cookies 224

raspberries

• Frozen berries for little humans 222

rice

• Celebration rice with lamb, chicken and garlic yoghurt 144
• Mediterranean-style fried rice with anchovy lemon dressing 153
• Rice koofteh in spiced tomato sauce 156
• Sticky miso bananas with lime and toasted rice 240
• Sweet spiced mushroom and rice pilaf 127
• Yoghurt rice with chana dal and curry leaf oil 42

ricotta

• Cheesy fruity stromboli 232
• Herby cabbage and potato gratin with Gruyère and ricotta 158
• Summer courgettes with tomatoes and ricotta 81

saffron

• Grilled courgettes with warm yoghurt and saffron butter 75

salads

• Beyond potato salad 165
• Broad bean and herb salad with toum 195
• Brussels sprout and parmesan salad with lemon dressing 99
• Cobb salad with mango and lime dressing 184
• Fennel and courgette salad with preserved lemon dressing 95
• Lime and poppy seed slaw with curry leaf oil and turmeric cashews 92
• Not-your-average tomato salad 67
• Roasted pepper salad with cucumber and herbs 76

salmon

• Za'atar salmon and tahini 119

salsas

• Summer courgettes with tomatoes and ricotta 81
• Yellow split pea purée with buttered onions and caper salsa 34

sauces

• Burnt aubergine, tomato and tahini 83
• Cheesy polenta and tomato sauce 24
• Fish koftas in ancho chilli and tomato sauce 149
• Rice koofteh in spiced tomato sauce 156
• Tabbouleh fritters with quick chilli sauce 56
• Very giant giant couscous cake with pepper sauce 48

sausages

• Sticky sweet and sour plums and sausages 131

semolina

• Spiced semolina with sweetcorn, peanuts and coriander 59

sesame seeds

• Sesame-crusted feta with black lime honey syrup 54

shakshuka

• Sweet potato shakshuka with sriracha butter and pickled onions 84

skewers

• Black lime beef skewers with sumac onions 52

slaw

• Lime and poppy seed slaw with curry leaf oil and turmeric cashews 92

smoky

• Smoky, creamy pasta with burnt aubergine and tahini 146
• Smoky marinated feta 150

soups

• Cream of tomato soup with buttery onions and orecchiette 169
• Hawaij onion and chickpea soup with cheesy toast 16
• Magical chicken and parmesan soup with pappardelle 143

soy sauce

• Ixta's biang biang noodles with tahini-soy sauce 44

spicy

• Spiced butternut mash with pancake omelettes (pomlettes) 163
• Spiced mashed aubergine and peas 72
• Spiced semolina with sweetcorn, peanuts and coriander 59
• Spicy pulled pork vindaloo 110

spinach

• Braised beef short ribs with butter beans and figs 124
• Chickpeas cacio e pepe 120
• Greens and chermoula potato pie 200
• Tabbouleh fritters with quick chilli sauce 56
• Very giant giant couscous cake with pepper sauce 48
• Za'atar salmon and tahini 119

sprouts

• Brussels sprout and parmesan salad with lemon dressing 99

squash

• Butternut squash with orange oil and burnt honey 91
• Spiced butternut mash with pancake omelettes (pomlettes) 163

sriracha

• Sweet potato shakshuka with sriracha butter and pickled onions 84

star anise

• Soda bread with figs, star anise and orange 41

strata

• Kale pesto strata with Gruyère and mustard 136

stromboli

• Cheesy fruity stromboli 232

sugar snap peas

• Green herb bagna cauda and crudités 64

sultanas

• Carrot cake sandwich cookies 212
• Verena's road trip cookies 224

sumac

• Black lime beef skewers with sumac onions 52
• Gnocchi with sumac onions and brown butter pine nuts 170

swede

• 5-a-day toad-in-the-hole with mushroom gravy 106

sweetcorn

• Cobb salad with mango and lime dressing 184
• Creamed corn stuffed peppers with pickled jalapeños 199
• Spiced semolina with sweetcorn, peanuts and coriander 59

sweet potatoes

• Sweet potato shakshuka with sriracha butter and pickled onions 84

Swiss chard

• Tamarind, greens and mung beans with turmeric oil 38

syrup

• Sesame-crusted feta with black lime honey syrup 54

tabbouleh

• Tabbouleh fritters with quick chilli sauce 56

tahini

• Burnt aubergine, tomato and tahini 83
• Creamy dreamy hummus 20
• Green cannellini and tahini 27
• Ixta's biang biang noodles with tahini-soy sauce 44
• Peas, tahini and za'atar 182
• Smoky, creamy pasta with burnt aubergine and tahini 146
• Za'atar salmon and tahini 119

tamarind

• Tamarind, greens and mung beans with turmeric oil 38

tandoori

• Confit tandoori chickpeas 105

tomatoes

• 5-a-day toad-in-the-hole with mushroom gravy 106
• Baked orzo puttanesca 114
• Braised green beans with tomato, cardamom and garlic 188
• Burnt aubergine, tomato and tahini 83
• Charred tomatoes, onions and peppers with feta and harissa pine nuts 128
• Cheesy polenta and tomato sauce 24
• Confit tandoori chickpeas 105
• Cream of tomato soup with buttery onions and orecchiette 169
• Fish koftas in ancho chilli and tomato sauce 149
• Grilled bread with tomato and fried garlic 86
• Magical chicken and parmesan soup with pappardelle 143
• Not-your-average tomato salad 67
• Rice koofteh in spiced tomato sauce 156
• Summer courgettes with tomatoes and ricotta 81
• Tomato and courgette loaf with spiced tomato chutney 154
• Za'atar parathas with grated tomato 28

toum

• Broad bean and herb salad with toum 195
• Buckwheat-battered fish with toum and pickled chillies 193
• Vampire-slaying toum 190

tuna

• Baked orzo puttanesca 114

turmeric

• Lime and poppy seed slaw with curry leaf oil and turmeric cashews 92
• Tamarind, greens and mung beans with turmeric oil 38

vanilla

• Upside-down lemon, maple and vanilla pudding with lemon-maple butter 218

vegetables

• Any grilled veg with mustard and Parmesan dressing 166
• Green herb bagna cauda and crudités 64
• (That one bag of) mixed veggies and potato fritters with harissa 196

vermicelli rice noodles

• Funky faloodeh 214

vindaloo

• Spicy pulled pork vindaloo 110

yellow split pea

• Yellow split pea purée with buttered onions and caper salsa 34

yoghurt

• Beyond potato salad 165
• Celebration rice with lamb, chicken and garlic yoghurt 144
• Grilled courgettes with warm yoghurt and saffron butter 75
• Soda bread with figs, star anise and orange 41
• Very giant giant couscous cake with pepper sauce 48
• Yoghurt rice with chana dal and curry leaf oil 42

za'atar

• M.E. mac 'n' cheese with za'atar pesto 140
• Peas, tahini and za'atar 182
• Za'atar parathas with grated tomato 28
• Za'atar salmon and tahini 119