Recipes
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Charred sprouts with olive oil and lemon
Ottolenghi Comfort page 110
brussels sprouts garlic lemons olive oil sprouts
Charred sugar snap, pomegranate and couscous salad
Ottolenghi Website 🔗
Picnic salads Sides Spring Summer
Charred tomatoes, onions and peppers with feta and harissa pine nuts
Ottolenghi Test Kitchen: Shelf Love page 128
cheese harissa onions peppers pine nuts tomatoes
Chaya’s dal pita with grilled tomato salsa
Ottolenghi Test Kitchen: Extra Good Things page 158 🔗
dal pasta pita salsas tomatoes yellow split pea
Cheese and mint ka'ak with seedy mix
Ottolenghi Test Kitchen: Extra Good Things page 128
bread cheese cream cheese halloumi mint seeds
Cheeseball lemon rice with chilli butter
Ottolenghi Comfort page 133 🔗
butter cheese chillies lemons olives rice ricotta
Cheese, chorizo and spring onion pancakes
Ottolenghi Website 🔗
Autumn Brunch Canapes / Party food Picnic Sides Spring Summer