Recipes
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Greens and chermoula potato pie
Ottolenghi Test Kitchen: Shelf Love page 200
cheese chermoula green pies potatoes puff pastry spinach
Grilled aubergine and lemon soup
Falastin: A Cookbook page 152
aubergines lemon soups walnuts yoghurt
Grilled bread with tomato and fried garlic
Ottolenghi Test Kitchen: Shelf Love page 86
bread garlic tomatoes
Grilled confit parsnips with herbs and vinegar
Ottolenghi Test Kitchen: Shelf Love page 96
confit herbs parsnips
Grilled courgettes with warm yoghurt and saffron butter
Ottolenghi Test Kitchen: Shelf Love page 75
butter courgettes saffron yoghurt
Grilled figs with Shaoxing dressing
Ottolenghi Flavour page 110
dressings figs ricotta rocket shaoxing rice wine