Recipes
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Giant mushroom and sesame roll with salsa verde
Mezcla: Recipes to Excite page 170
herbs
mushrooms
salsas
Gnocchi with sumac onions and brown butter pine nuts
Ottolenghi Test Kitchen: Shelf Love page 170
butter
gnocchi
onions
pine nuts
potatoes
sumac
Granita with chilli lime pineapple and crispy coconut
Ottolenghi Test Kitchen: Extra Good Things page 230
chillies
coconut
granita
limes
pine nuts
Grapefruit and orange salad with coconut floss
Ottolenghi Test Kitchen: Extra Good Things page 142
coconut
cucumber
grapefruit
lettuce
oranges
salads
Green cannellini and tahini
Ottolenghi Test Kitchen: Shelf Love page 27
bread
cannellini beans
chillies
pita
tahini
Green frittata with burnt aubergine and pomegranate salsa
Ottolenghi Test Kitchen: Extra Good Things page 166
aubergines
eggs
frittata
green
pomegranate
salsas
Green herb bagna cauda and crudités
Ottolenghi Test Kitchen: Shelf Love page 64
anchovies
carrots
dip
fish
herbs
radicchio
radishes
sugar snap peas
vegetables
Green minestrone with cheat's preserved lemon
Ottolenghi Test Kitchen: Extra Good Things page 22
cheat's preserved lemon
green
herbs
leeks
lemon
minestrone
pasta
peas
soups