Recipes
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Fennel and courgette salad with preserved lemon dressing
Ottolenghi Test Kitchen: Shelf Love page 95
courgettes dressings eggs lemon salads
Feta dumplings with fresh chilli sauce
Ottolenghi Test Kitchen: Extra Good Things page 21
cheese chillies dumplings feta ricotta sauces
Figs with basil, goat’s curd and pomegranate vinaigrette
Plenty page 272
basil figs goat's cheese pomegranate rocket
Filo triangles with cream cheese, pistachio and rose (Warbat)
Falastin: A Cookbook page 306
cream cheese filo pastries pistachios