Recipes
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Chicory boats with feta, walnut and pomegranate
Ottolenghi Website 🔗
Canapes / Party food Dips and dressings Picnic Starters
Chicory salad with maple walnuts and tahini-Parmesan dressing
Ottolenghi Test Kitchen: Extra Good Things page 84
cheese chickpeas dressings maple syrup salads tahini walnuts
Chiles rellenos with salsa roja risotto
Mezcla: Recipes to Excite page 166
cheese peppers rice salsas
Chilled avocado soup with crunchy garlic oil
Ottolenghi Flavour page 82
avocados black garlic cucumber oils peas soups
Chilled cucumber and tahini soup with spicy pumpkin seeds
Falastin: A Cookbook page 149
cucumber pumpkin seeds soups tahini