Recipes

Hot charred cherry tomatoes with cold yogurt

Ottolenghi Simple page 70

tomatoes yoghurt

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Hot yoghurt & barley soup

Jerusalem page 134

mint onions pearl barley spring onions yoghurt

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Hummus kawarma (lamb) with lemon sauce

Jerusalem page 118

hummus lamb pine nuts

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Hummus: two ways

Falastin: A Cookbook page 36

aubergines beef hummus kofta meatballs walnuts

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Hummus with lemon, fried garlic and chilli

Ottolenghi Flavour page 79

black garlic chickpeas chilli oil hummus lemon

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Iceberg wedges with smoky aubergine cream

Ottolenghi Flavour page 38

aubergines avocados bread iceberg lettuce radishes sourdough yoghurt

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Iranian herb fritters

Ottolenghi Simple page 22

fritters herbs

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Ixta's biang biang noodles with tahini-soy sauce

Ottolenghi Test Kitchen: Shelf Love page 44

noodles soy sauce tahini

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Jacket potatoes with egg and tonnato sauce

Ottolenghi Simple page 136

eggs potatoes tonnato tuna

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Jerusalem mixed grill

Jerusalem page 174

baharat chicken meat

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