Recipes
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Baked kofta with aubergine and tomato (Kofta bil batinjan)
Falastin: A Cookbook page 230
aubergines beef kofta lamb sauces tomatoes
Baked mint rice with pomegranate and olive salsa
Ottolenghi Simple page 171 🔗
feta olives pomegranate rice salsas
Baked orzo puttanesca
Ottolenghi Test Kitchen: Shelf Love page 114
fish olives orzo pasta puttanesca tomatoes tuna
Baked polenta with courgette and green harissa
Ottolenghi Comfort page 223
cheese courgettes green harissa harissa peppers polenta
Baked polenta with feta, béchamel and za'atar tomatoes
Ottolenghi Test Kitchen: Extra Good Things page 184 🔗
béchamel cheese polenta sauces tomatoes za'atar