Recipes
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Globe artichoke salad with preserved lemon mayonnaise
Ottolenghi Website 🔗
salads Spring Starters Summer
Globe artichokes with crushed broad beans
Plenty page 176
artichokes beans broad beans green lemon panko breadcrumbs
Gnocchi with sumac onions and brown butter pine nuts
Ottolenghi Test Kitchen: Shelf Love page 170
butter gnocchi onions pine nuts potatoes sumac
Goat’s cheese soufflés with vanilla-poached peach
Plenty page 274
cheese eggs fruit goat's cheese hazelnuts peaches vanilla