Recipes
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Green frittata with burnt aubergine and pomegranate salsa
Ottolenghi Test Kitchen: Extra Good Things page 166
aubergines eggs frittata green pomegranate salsas
Green herb bagna cauda and crudités
Ottolenghi Test Kitchen: Shelf Love page 64
anchovies carrots dip fish herbs radicchio radishes sugar snap peas vegetables
Green minestrone with cheat's preserved lemon
Ottolenghi Test Kitchen: Extra Good Things page 22
cheat's preserved lemon green herbs leeks lemon minestrone pasta peas soups
Green pancakes with lime butter
Plenty page 150
butter green kaffir lime leaves limes pancakes spinach spring onions
Green salad with preserved lemon dressing
Ottolenghi Website 🔗
BBQ Dips and dressings Picnic salads Sides Spring Summer
Greens and chermoula potato pie
Ottolenghi Test Kitchen: Shelf Love page 200
cheese chermoula green pies potatoes puff pastry spinach