Recipes
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Roasted tomato and aubergine soup with anchovy aïoli
Ottolenghi Test Kitchen: Extra Good Things page 99
aïoli anchovies aubergines fish sauces soups tomatoes
Roasted trout with tomato, orange and barberry salsa
Ottolenghi Simple page 248
barberries fish salsas trout
Romano pepper schnitzels
Ottolenghi Flavour page 146
breadcrumbs eggs kaffir lime leaves panko breadcrumbs peppers schnitzels
Root vegetables and harissa chickpeas with dukkah
Ottolenghi Test Kitchen: Extra Good Things page 136
chickpeas dressings harissa hazelnuts nuts pine nuts rose harissa tahini vegetables