Recipes
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Hot yoghurt and broad bean soup
Plenty page 202 🔗
broad beans celery eggs green beans herbs soups yoghurt
Hummus by way of southern france (aka chickpea and fennel purée)
Ottolenghi Comfort page 63
chickpeas fennel hummus olives peppers tomatoes
Hummus with grilled quail, pomegranate molasses and parsley salsa
Ottolenghi Website 🔗
Dips and dressings Mains meat
Hummus with lemon, fried garlic and chilli
Ottolenghi Flavour page 79
black garlic chickpeas chilli oil hummus lemon
Iceberg wedges with smoky aubergine cream
Ottolenghi Flavour page 38
aubergines avocados bread iceberg lettuce radishes sourdough yoghurt