Recipes

Search results (1376)

1. Sweet tahini rolls (Kubez el tahineh)

   Falastin: A Cookbook page 287 🔗 online

   bread tahini

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2. Sweet winter slaw

   Plenty page 102

   cabbage macadamia nuts savoy-cabbage slaw

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3. Swiss chard, chickpea and tamarind stew

   Plenty page 148

   chard chickpeas rice stews Swiss chard tamarind tomatoes yoghurt

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4. Swiss chard fritters

   Jerusalem page 54

   feta herbs Swiss chard

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5. Swiss chard galette with dolcelatte and sumac

   Ottolenghi Website 🔗 online

   Baking Mains

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6. Swiss chard with tahini, yoghurt & buttered pine nuts

   Jerusalem page 88

   pine nuts Swiss chard tahini

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7. Tabbouleh

   Jerusalem page 85

   baharat bulgur wheat parsley pomegranate seeds salads tomatoes

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8. Tabbouleh fritters with quick chilli sauce

   Ottolenghi Test Kitchen: Shelf Love page 56

   bulgur wheat chillies fritters sauces spinach tabbouleh

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9. Tabbouleh with extra greens and pomegranate molasses

   Ottolenghi Website 🔗 online

   Dips and dressings Picnic salads Sides Spring Summer

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10. Tahdig ice cream

    Ottolenghi Test Kitchen: Extra Good Things page 218

    cream crème anglaise eggs ice cream rice tahdig

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11. Tahini and green chilli shattah hummus topping

    Ottolenghi Website 🔗 online

    Canapes / Party food Dips and dressings Picnic Sides Starters

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12. Tahini chicken schnitzel

    Ottolenghi Website 🔗 online

    chicken Mains meat

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13. Tahini cookies

    Jerusalem page 292

    cookies tahini

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14. Tahini parsley sauce (Bagdunsieh)

    Falastin: A Cookbook page 87

    parsley sauces tahini

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15. Tahini sauce

    Jerusalem page 298

    garlic lemon juice sauces tahini

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16. Tahini sauce

    Falastin: A Cookbook page 87

    sauces tahini

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17. Tahini with carob syrup

    Ottolenghi Website 🔗 online

    Autumn BBQ Canapes / Party food Dips and dressings Spring Starters Summer

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18. Tamara’s ratatouille

    Plenty page 74

    aubergines butternut squash courgettes parsnips peppers ratatouille squash tomatoes

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19. Tamarind and tomato braised chickpeas

    Ottolenghi Website 🔗 online

    Autumn Mains Sides

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20. Tamarind, greens and mung beans with turmeric oil

    Ottolenghi Test Kitchen: Shelf Love page 38

    chard green mung beans oils Swiss chard tamarind turmeric

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