Recipes
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Braised green beans with tomato, cardamom and garlic
Ottolenghi Test Kitchen: Shelf Love page 188
cardamom garlic green beans tomatoes
Braised quail with apricots, currants & tamarind
Jerusalem page 176
apricots currants quails tamarind
Bridget Jones's pan-fried salmon with pine nut salsa
Ottolenghi Simple page 246
celery fish pine nuts salmon salsas
Broad bean and herb salad with toum
Ottolenghi Test Kitchen: Shelf Love page 195
broad beans herbs lettuce salads toum
Broccoli with mushroom ketchup and nori
Ottolenghi Flavour page 227
aleppo chillies broccoli ketchup mushrooms nori peanuts porcini mushrooms shiitake mushrooms