Recipes
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Tamarind, greens and mung beans with turmeric oil
Ottolenghi Test Kitchen: Shelf Love page 38
chard green mung beans oils Swiss chard tamarind turmeric
Tangerine and ancho chilli flan
Ottolenghi Flavour page 278
ancho chillies chilli oil condensed milk flan milk tangerines
Tapioca fritters with orange syrup and star anise
Ottolenghi Flavour page 280
fritters oranges star anise tapioca
Tattie scones with fennel and sausage gravy
Ottolenghi Test Kitchen: Extra Good Things page 88
fennel gravy potatoes sauces sausages
Tempura stems, leaves and herbs with tangerine dipping sauce
Ottolenghi Flavour page 184
beetroot stems dill dipping sauce mint tangerines tempura stems
Tenderstem broccoli with peanut gochujang dressing
Ottolenghi Test Kitchen: Extra Good Things page 67
broccoli dressings gochujang peanuts
Thai sticky rice with crispy ginger, chilli and peanuts
Ottolenghi Simple page 173
feta pomegranate rice Thai
(That one bag of) mixed veggies and potato fritters with harissa
Ottolenghi Test Kitchen: Shelf Love page 196
fritters harissa potatoes vegetables
The ultimate traybake ragù
Ottolenghi Flavour page 101
carrots coconut cream harissa lentils mushrooms pearl barley porcini mushrooms ragù rose harissa