Recipes
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Pan-fried okra with tomato, olives and haloumi (Bamia bil siniyhe)
Falastin: A Cookbook page 162
cheese okra olives tomatoes
Pan-fried sea bream with harissa & rose
Jerusalem page 219
currants fish fries harissa rose harissa sea bass
Pappa al pomodoro with lime and mustard seeds
Ottolenghi Flavour page 85
bread chilli oil curry leaves limes mustard seeds sourdough tomatoes
Pappardelle with rose harissa, black olives and capers
Ottolenghi Simple page 188 🔗
harissa olives pasta tomatoes
Parmigiana pie with tomato sauce
Ottolenghi Test Kitchen: Extra Good Things page 60 🔗
aubergines cheese kataifi parmigiana pastries pies sauces tomatoes
Parsnip dumplings in broth
Plenty page 28
broths carrots celeriac dumplings parsley parsnips potatoes