Recipes
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Oven fries with tahini yoghurt and smoky sweet nuts
Ottolenghi Test Kitchen: Extra Good Things page 140
almonds fries nuts pine nuts potatoes smoky tahini yoghurt
Oxtail stew with chard, sumac and tahini (Sumaqqiyeh)
Falastin: A Cookbook page 273
chickpeas stews Swiss chard
Oyster mushroom noodles with caramelised caraway onions
Mezcla: Recipes to Excite page 154
mushrooms noodles onions
Oyster mushroom tacos with all (or some of) the trimmings
Ottolenghi Flavour page 238
cascabel chillies chilli oil coconut cream crema kohlrabi masa harina mushrooms onions oranges pickles tacos
Palestinan Bakewell tart (Al mabroushy)
Falastin: A Cookbook page 319
almonds rose water strawberries
Pancakes with maple brown butter apples and sesame praline
Ottolenghi Website 🔗
Autumn Breakfast Brunch
Pan fried brussels sprouts and shallots with pomegranate and purple basil
Ottolenghi Website 🔗
Christmas Sides
Pan-fried mackerel with golden beetroot & orange salsa
Jerusalem page 222
beetroot fish fries mackerel olives oranges salsas