Jerusalem
by Sami Tamimi, Yotam Ottolenghi

recipes
Contents
View Keyword IndexVegetables
- Roasted sweet potatoes & fresh figs 26
- Na’ama’s fattoush 29
- Baby spinach salad with dates & almonds 30
- Roasted aubergine with fried onion & chopped lemon 33
- Roasted butternut squash & red onion with tahini & za’atar 36
- Broad bean kuku 39
- Raw artichoke & herb salad 41
- Mixed bean salad 42
- Lemony leek meatballs 44
- Kohlrabi salad 46
- Root vegetable slaw with labneh 49
- Fried tomatoes with garlic 50
- Puréed beetroot with yoghurt & za’atar 53
- Swiss chard fritters 54
- Spiced chickpeas & fresh vegetable salad 56
- Chermoula aubergine with bulgar & yoghurt 59
- Fried cauliflower with tahini 60
- Roasted cauliflower & hazelnut salad 62
- A’ja (bread fritters) 64
- Spicy carrot salad 65
- Shakshuka 66
- Butternut squash & tahini spread 69
- Spicy beetroot, leek & walnut salad 73
- Charred okra with tomato, garlic & preserved lemon 74
- Burnt aubergine with garlic, lemon & pomegranate seeds 79
- Parsley & barley salad 81
- Chunky courgette & tomato salad 84
- Tabbouleh 85
- Roasted potatoes with caramel & prunes 86
- Swiss chard with tahini, yoghurt & buttered pine nuts 88
- Sabih 91
- Latkes 92
Pulses & Grains
- Falafel 98
- Split wheat & swiss chard with pomegranate molasses 100
- Balilah 102
- Basmati rice & orzo 103
- Saffron rice with barberries, pistachio & mixed herbs 105
- Basmati & wild rice with chickpeas, currants & herbs 106
- Barley risotto with marinated feta 109
- Conchiglie with yoghurt, peas & chilli 111
- Basic hummus 114
- Hummus kawarma (lamb) with lemon sauce 118
- Musabaha (warm chickpeas with hummus) & toasted pita 119
- Mejadra 120
- Maqluba 127
- Couscous with tomato and onion 129
Soups
- Watercress & chickpea soup with rose water & ras el hanout 132
- Hot yoghurt & barley soup 134
- Cannellini bean & lamb soup 135
- Seafood & fennel soup 136
- Pistachio soup 138
- Burnt aubergine & mograbieh soup 141
- Tomato & sourdough soup 143
- Clear chicken soup with knaidlach 144
- Spicy freekeh soup with meatballs 148
Stuffed
- Lamb-stuffed quince with pomegranate & coriander 155
- Turnip & veal ‘cake’ 156
- Stuffed onions 157
- Open kibbeh 160
- Kubbeh hamusta 162
- Ruth’s stuffed romano peppers 165
- Stuffed aubergine with lamb & pine nuts 166
- Stuffed potatoes 168
- Stuffed artichokes with peas & dill 171
Meat
- Jerusalem mixed grill 174
- Braised quail with apricots, currants & tamarind 176
- Roasted chicken with clementines & arak 179
- Roasted chicken with jerusalem artichoke & lemon 180
- Poached chicken with sweet spiced freekeh 182
- Chicken with caramelized onion & cardamom rice 184
- Chopped liver 186
- Saffron chicken & herb salad 188
- Chicken sofrito 190
- Kofta b’siniyah 195
- Beef meatballs with broad beans & lemon 196
- Lamb meatballs with barberries, yoghurt & herbs 199
- Turkey & courgette burgers with spring onion & cumin 200
- Polpettone 202
- Braised eggs with lamb, tahini & sumac 205
- Slow cooked veal with prunes & leek 206
- Lamb shawarma 210
Fish
- Pan-fried sea bream with harissa & rose 219
- Fish & caper kebabs with burnt aubergine & lemon pickle 221
- Pan-fried mackerel with golden beetroot & orange salsa 222
- Cod cakes in tomato sauce 225
- Grilled fish skewers with hawayej & parsley 226
- Fricassee salad 227
- Prawns, scallops & clams with tomato & feta 233
- Salmon steaks in chraimeh sauce 234
- Marinated sweet & sour fish 238
Savoury pastries
- Red pepper & baked egg galettes 243
- Brick 244
- Sfiha or lahm bi’ajeen 246
- Ka’ach bilmalch 248
- Herb pie 251
- Acharuli khachapuri 252
- Burekas 254
Sweets & desserts
- Sweet filo cigars 258
- Ghraybeh 260
- Mutabbaq 262
- Semolina, coconut & marmalade cake 264
- Poached pears in white wine & cardamom 267
- Set yoghurt pudding with poached peaches 268
- Cardamom rice pudding with pistachios & rose water 270
- Muhallabieh 274
- Walnut & fruit crumble cream 276
- Spice cookies 278
- Chocolate krantz cakes 284
- Ma’amul 288
- Helbeh (fenugreek cake) 290
- Tahini cookies 292
- Clementine & almond syrup cake 294
Condiments
- Tahini sauce 298
- Baharat 299
- Yoghurt with cucumber 299
- Dukkah 300
- Zhoug 301
- Harissa 301
- Pilpelchuma 302
- Labneh 302
- Quick pickled lemons 303
- Preserved lemons 303
- Pickled cucumbers with dill 304
- Pickled turnip and beetroot 307
- Pickled mixed vegetables with curry 307