Jerusalem
by Sami Tamimi, Yotam Ottolenghi
125 recipes
Contents
View Keyword IndexVegetables
- Roasted sweet potatoes & fresh figs p. 26
- Na’ama’s fattoush p. 29
- Baby spinach salad with dates & almonds p. 30
- Roasted aubergine with fried onion & chopped lemon p. 33
- Roasted butternut squash & red onion with tahini & za’atar p. 36
- Broad bean kuku p. 39
- Raw artichoke & herb salad p. 41
- Mixed bean salad p. 42
- Lemony leek meatballs p. 44
- Kohlrabi salad p. 46
- Root vegetable slaw with labneh p. 49
- Fried tomatoes with garlic p. 50
- Puréed beetroot with yoghurt & za’atar p. 53
- Swiss chard fritters p. 54
- Spiced chickpeas & fresh vegetable salad p. 56
- Chermoula aubergine with bulgar & yoghurt p. 59
- Fried cauliflower with tahini p. 60
- Roasted cauliflower & hazelnut salad p. 62
- A’ja (bread fritters) p. 64
- Spicy carrot salad p. 65
- Shakshuka p. 66
- Butternut squash & tahini spread p. 69
- Spicy beetroot, leek & walnut salad p. 73
- Charred okra with tomato, garlic & preserved lemon p. 74
- Burnt aubergine with garlic, lemon & pomegranate seeds p. 79
- Parsley & barley salad p. 81
- Chunky courgette & tomato salad p. 84
- Tabbouleh p. 85
- Roasted potatoes with caramel & prunes p. 86
- Swiss chard with tahini, yoghurt & buttered pine nuts p. 88
- Sabih p. 91
- Latkes p. 92
Pulses & Grains
- Falafel p. 98
- Split wheat & swiss chard with pomegranate molasses p. 100
- Balilah p. 102
- Basmati rice & orzo p. 103
- Saffron rice with barberries, pistachio and mixed herbs p. 105
- Basmati & wild rice with chickpeas, currants & herbs p. 106
- Barley risotto with marinated feta p. 109
- Conchiglie with yoghurt, peas & chilli p. 111
- Basic hummus p. 114
- Hummus kawarma (lamb) with lemon sauce p. 118
- Musabaha (warm chickpeas with hummus) & toasted pita p. 119
- Mejadra p. 120
- Maqluba p. 127
- Couscous with tomato and onion p. 129
Soups
- Watercress & chickpea soup with rose water & ras el hanout p. 132
- Hot yoghurt & barley soup p. 134
- Cannellini bean & lamb soup p. 135
- Seafood & fennel soup p. 136
- Pistachio soup p. 138
- Burnt aubergine & mograbieh soup p. 141
- Tomato & sourdough soup p. 143
- Clear chicken soup with knaidlach p. 144
- Spicy freekeh soup with meatballs p. 148
Stuffed
- Lamb-stuffed quince with pomegranate & coriander p. 155
- Turnip & veal ‘cake’ p. 156
- Stuffed onions p. 157
- Open kibbeh p. 160
- Kubbeh hamusta p. 162
- Ruth’s stuffed romano peppers p. 165
- Stuffed aubergine with lamb and pine nuts p. 166
- Stuffed potatoes p. 168
- Stuffed artichokes with peas & dill p. 171
Meat
- Jerusalem mixed grill p. 174
- Braised quail with apricots, currants & tamarind p. 176
- Roasted chicken with clementines and arak p. 179
- Roasted chicken with jerusalem artichoke & lemon p. 180
- Poached chicken with sweet spiced freekeh p. 182
- Chicken with caramelized onion & cardamom rice p. 184
- Chopped liver p. 186
- Saffron chicken & herb salad p. 188
- Chicken sofrito p. 190
- Kofta b’siniyah p. 195
- Beef meatballs with broad beans & lemon p. 196
- Lamb meatballs with barberries, yoghurt & herbs p. 199
- Turkey and courgette burgers with spring onion and cumin p. 200
- Polpettone p. 202
- Braised eggs with lamb, tahini & sumac p. 205
- Slow cooked veal with prunes & leek p. 206
- Lamb shawarma p. 210
Fish
- Pan-fried sea bream with harissa & rose p. 219
- Fish & caper kebabs with burnt aubergine & lemon pickle p. 221
- Pan-fried mackerel with golden beetroot & orange salsa p. 222
- Cod cakes in tomato sauce p. 225
- Grilled fish skewers with hawayej & parsley p. 226
- Fricassee salad p. 227
- Prawns, scallops & clams with tomato & feta p. 233
- Salmon steaks in chraimeh sauce p. 234
- Marinated sweet & sour fish p. 238
Savoury pastries
- Red pepper & baked egg galettes p. 243
- Brick p. 244
- Sfiha or lahm bi’ajeen p. 246
- Ka’ach bilmalch p. 248
- Herb pie p. 251
- Acharuli khachapuri p. 252
- Burekas p. 254
Sweets & desserts
- Sweet filo cigars p. 258
- Ghraybeh p. 260
- Mutabbaq p. 262
- Semolina, coconut & marmalade cake p. 264
- Poached pears in white wine & cardamom p. 267
- Set yoghurt pudding with poached peaches p. 268
- Cardamom rice pudding with pistachios & rose water p. 270
- Muhallabieh p. 274
- Walnut & fruit crumble cream p. 276
- Spice cookies p. 278
- Chocolate krantz cakes p. 284
- Ma’amul p. 288
- Helbeh (fenugreek cake) p. 290
- Tahini cookies p. 292
- Clementine & almond syrup cake p. 294
Condiments
- Tahini sauce p. 298
- Yoghurt with cucumber p. 299
- Baharat p. 299
- Dukkah p. 300
- Zhoug p. 301
- Harissa p. 301
- Pilpelchuma p. 302
- Labneh p. 302
- Preserved lemons p. 303
- Quick pickled lemons p. 303
- Pickled cucumbers with dill p. 304
- Pickled turnip and beetroot p. 307
- Pickled mixed vegetables with curry p. 307