Jerusalem - Keyword Index
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- Baharat 299
almonds
apricots
artichokes
aubergines
- Burnt aubergine & mograbieh soup 141
- Burnt aubergine with garlic, lemon & pomegranate seeds 79
- Chermoula aubergine with bulgar & yoghurt 59
- Fish & caper kebabs with burnt aubergine & lemon pickle 221
- Maqluba 127
- Roasted aubergine with fried onion & chopped lemon 33
- Sabih 91
- Stuffed aubergine with lamb & pine nuts 166
Baba Ghanoush
babka
baharat
- Baharat 299
- Beef meatballs with broad beans & lemon 196
- Jerusalem mixed grill 174
- Ruth’s stuffed romano peppers 165
- Tabbouleh 85
- Turnip & veal ‘cake’ 156
bake
barberries
- Broad bean kuku 39
- Chicken with caramelized onion & cardamom rice 184
- Lamb meatballs with barberries, yoghurt & herbs 199
- Saffron rice with barberries, pistachio & mixed herbs 105
basil
beans
beef
- Beef meatballs with broad beans & lemon 196
- Kofta b’siniyah 195
- Kubbeh hamusta 162
- Polpettone 202
- Stuffed artichokes with peas & dill 171
- Stuffed potatoes 168
beetroot
- Pan-fried mackerel with golden beetroot & orange salsa 222
- Pickled turnip and beetroot 307
- Puréed beetroot with yoghurt & za’atar 53
- Root vegetable slaw with labneh 49
- Spicy beetroot, leek & walnut salad 73
black peppercorns
- Baharat 299
bread
broad beans
bulgur wheat
butter
buttermilk
butternut squash
cabbage
cakes
- Chocolate krantz cakes 284
- Clementine & almond syrup cake 294
- Cod cakes in tomato sauce 225
- Helbeh (fenugreek cake) 290
- Semolina, coconut & marmalade cake 264
cannellini beans
capers
caraway seeds
cardamom
- Baharat 299
- Cardamom rice pudding with pistachios & rose water 270
- Poached pears in white wine & cardamom 267
- Zhoug 301
carrots
- Clear chicken soup with knaidlach 144
- Pickled mixed vegetables with curry 307
- Poached chicken with sweet spiced freekeh 182
- Root vegetable slaw with labneh 49
- Spicy carrot salad 65
- Spicy freekeh soup with meatballs 148
- Watercress & chickpea soup with rose water & ras el hanout 132
cashews
cauliflower
celeriac
celery
- Barley risotto with marinated feta 109
- Clear chicken soup with knaidlach 144
- Herb pie 251
- Kubbeh hamusta 162
- Pickled mixed vegetables with curry 307
- Pickled turnip and beetroot 307
- Roasted cauliflower & hazelnut salad 62
- Spicy freekeh soup with meatballs 148
chard
Cheddar
- Burekas 254
cheese
- Burekas 254
cherry tomatoes
chicken
- Chicken sofrito 190
- Chicken with caramelized onion & cardamom rice 184
- Chopped liver 186
- Clear chicken soup with knaidlach 144
- Jerusalem mixed grill 174
- Maqluba 127
- Poached chicken with sweet spiced freekeh 182
- Roasted chicken with clementines & arak 179
- Roasted chicken with jerusalem artichoke & lemon 180
- Saffron chicken & herb salad 188
chicken stock
- Basmati rice & orzo 103
- Burnt aubergine & mograbieh soup 141
- Lamb-stuffed quince with pomegranate & coriander 155
- Pistachio soup 138
chickpeas
- Balilah 102
- Basic hummus 114
- Basmati & wild rice with chickpeas, currants & herbs 106
- Falafel 98
- Musabaha (warm chickpeas with hummus) & toasted pita 119
- Spiced chickpeas & fresh vegetable salad 56
- Watercress & chickpea soup with rose water & ras el hanout 132
chillies
- Harissa 301
- Pilpelchuma 302
- Zhoug 301
chives
- A’ja (bread fritters) 64
- Latkes 92
chocolate
cinnamon
citrus fruit
clams
clementines
coconut
cod
cookies
- Spice cookies 278
- Tahini cookies 292
coriander
- Baharat 299
- Cod cakes in tomato sauce 225
- Zhoug 301
cottage cheese
- Burekas 254
courgettes
- Chunky courgette & tomato salad 84
- Kubbeh hamusta 162
- Turkey & courgette burgers with spring onion & cumin 200
couscous
cream
- Cardamom rice pudding with pistachios & rose water 270
- Set yoghurt pudding with poached peaches 268
- Walnut & fruit crumble cream 276
crème fraîche
cucumber
cumin
- Baharat 299
- Balilah 102
- Basmati & wild rice with chickpeas, currants & herbs 106
- Dukkah 300
- Harissa 301
- Turkey & courgette burgers with spring onion & cumin 200
- Zhoug 301
currants
- Basmati & wild rice with chickpeas, currants & herbs 106
- Braised quail with apricots, currants & tamarind 176
- Pan-fried sea bream with harissa & rose 219
- Spice cookies 278
curries
curry
dates
date syrup
deep-frying
- Falafel 98
dill
dumplings
eggs
- A’ja (bread fritters) 64
- Braised eggs with lamb, tahini & sumac 205
- Brick 244
- Broad bean kuku 39
- Chopped liver 186
- Herb pie 251
- Red pepper & baked egg galettes 243
- Sabih 91
- Shakshuka 66
fennel
- Roasted chicken with clementines & arak 179
- Saffron chicken & herb salad 188
- Seafood & fennel soup 136
fennel seeds
- Dukkah 300
fenugreek
feta
- Acharuli khachapuri 252
- A’ja (bread fritters) 64
- Barley risotto with marinated feta 109
- Burekas 254
- Conchiglie with yoghurt, peas & chilli 111
- Herb pie 251
- Parsley & barley salad 81
- Prawns, scallops & clams with tomato & feta 233
- Red pepper & baked egg galettes 243
- Roasted aubergine with fried onion & chopped lemon 33
- Swiss chard fritters 54
figs
filo
- Mutabbaq 262
- Sweet filo cigars 258
fish
- Cod cakes in tomato sauce 225
- Fish & caper kebabs with burnt aubergine & lemon pickle 221
- Fricassee salad 227
- Grilled fish skewers with hawayej & parsley 226
- Marinated sweet & sour fish 238
- Pan-fried mackerel with golden beetroot & orange salsa 222
- Pan-fried sea bream with harissa & rose 219
- Prawns, scallops & clams with tomato & feta 233
- Salmon steaks in chraimeh sauce 234
- Seafood & fennel soup 136
freekeh
french beans
fries
- Pan-fried mackerel with golden beetroot & orange salsa 222
- Pan-fried sea bream with harissa & rose 219
fritters
- A’ja (bread fritters) 64
- Latkes 92
fruit
galette
garlic
- Basic hummus 114
- Burnt aubergine with garlic, lemon & pomegranate seeds 79
- Charred okra with tomato, garlic & preserved lemon 74
- Conchiglie with yoghurt, peas & chilli 111
- Fried tomatoes with garlic 50
- Harissa 301
- Pilpelchuma 302
- Tahini sauce 298
- Zhoug 301
ghee
- Ghraybeh 260
ginger
goat's cheese
haddock
halibut
halloumi
harissa
- Fricassee salad 227
- Harissa 301
- Pan-fried sea bream with harissa & rose 219
- Shakshuka 66
- Spicy carrot salad 65
hazelnuts
herbs
- Basmati & wild rice with chickpeas, currants & herbs 106
- Brick 244
- Broad bean kuku 39
- Chermoula aubergine with bulgar & yoghurt 59
- Falafel 98
- Herb pie 251
- Lamb meatballs with barberries, yoghurt & herbs 199
- Saffron chicken & herb salad 188
- Saffron rice with barberries, pistachio & mixed herbs 105
- Spiced chickpeas & fresh vegetable salad 56
- Stuffed onions 157
- Swiss chard fritters 54
honey
hummus
- Basic hummus 114
- Hummus kawarma (lamb) with lemon sauce 118
- Musabaha (warm chickpeas with hummus) & toasted pita 119
Jerusalem artichoke
kohlrabi
labneh
- Labneh 302
- Root vegetable slaw with labneh 49
- Shakshuka 66
lamb
- Beef meatballs with broad beans & lemon 196
- Braised eggs with lamb, tahini & sumac 205
- Cannellini bean & lamb soup 135
- Hummus kawarma (lamb) with lemon sauce 118
- Kofta b’siniyah 195
- Lamb meatballs with barberries, yoghurt & herbs 199
- Lamb shawarma 210
- Lamb-stuffed quince with pomegranate & coriander 155
- Open kibbeh 160
- Ruth’s stuffed romano peppers 165
- Sfiha or lahm bi’ajeen 246
- Stuffed aubergine with lamb & pine nuts 166
leeks
- Lemony leek meatballs 44
- Pistachio soup 138
- Slow cooked veal with prunes & leek 206
- Spicy beetroot, leek & walnut salad 73
- Split wheat & swiss chard with pomegranate molasses 100
- Stuffed artichokes with peas & dill 171
lemon
- Fish & caper kebabs with burnt aubergine & lemon pickle 221
- Preserved lemons 303
- Quick pickled lemons 303
lemon juice
- Basic hummus 114
- Tahini sauce 298
lentils
- Mejadra 120
lettuce
- Fricassee salad 227
mackerel
mango pickle
- Sabih 91
mascarpone
meat
- Braised eggs with lamb, tahini & sumac 205
- Jerusalem mixed grill 174
- Lamb meatballs with barberries, yoghurt & herbs 199
- Lamb shawarma 210
- Polpettone 202
- Slow cooked veal with prunes & leek 206
- Turkey & courgette burgers with spring onion & cumin 200
- Turnip & veal ‘cake’ 156
meatballs
- Beef meatballs with broad beans & lemon 196
- Kofta b’siniyah 195
- Lamb meatballs with barberries, yoghurt & herbs 199
- Lemony leek meatballs 44
- Spicy freekeh soup with meatballs 148
milk
- Muhallabieh 274
minced meat
- Kubbeh hamusta 162
- Open kibbeh 160
- Ruth’s stuffed romano peppers 165
- Sfiha or lahm bi’ajeen 246
- Stuffed artichokes with peas & dill 171
- Stuffed aubergine with lamb & pine nuts 166
- Stuffed potatoes 168
mint
muhallabieh
- Muhallabieh 274
mussles
nutmeg
- Baharat 299
okra
olives
onions
- Chopped liver 186
- Couscous with tomato and onion 129
- Hot yoghurt & barley soup 134
- Marinated sweet & sour fish 238
- Mejadra 120
- Stuffed onions 157
orange blossom water
- Ghraybeh 260
- Ma’amul 288
- Semolina, coconut & marmalade cake 264
oranges
- Pan-fried mackerel with golden beetroot & orange salsa 222
- Saffron chicken & herb salad 188
- Semolina, coconut & marmalade cake 264
orzo
osso buco
ox tongue
- Polpettone 202
parsley
- Balilah 102
- Chunky courgette & tomato salad 84
- Grilled fish skewers with hawayej & parsley 226
- Parsley & barley salad 81
- Polpettone 202
- Tabbouleh 85
- Zhoug 301
parsnips
- Latkes 92
pasta
pastries
- Acharuli khachapuri 252
- Brick 244
- Burekas 254
- Herb pie 251
- Ka’ach bilmalch 248
- Red pepper & baked egg galettes 243
- Sfiha or lahm bi’ajeen 246
peaches
pearl barley
pears
peas
pecans
pecorino
peppers
- Harissa 301
- Marinated sweet & sour fish 238
- Mixed bean salad 42
- Parsley & barley salad 81
- Red pepper & baked egg galettes 243
- Ruth’s stuffed romano peppers 165
- Shakshuka 66
pickles
- Fish & caper kebabs with burnt aubergine & lemon pickle 221
- Pickled cucumbers with dill 304
- Pickled mixed vegetables with curry 307
- Pickled turnip and beetroot 307
- Quick pickled lemons 303
pies
- Herb pie 251
pine nuts
- Conchiglie with yoghurt, peas & chilli 111
- Helbeh (fenugreek cake) 290
- Hummus kawarma (lamb) with lemon sauce 118
- Kofta b’siniyah 195
- Open kibbeh 160
- Swiss chard with tahini, yoghurt & buttered pine nuts 88
pistachios
- Braised eggs with lamb, tahini & sumac 205
- Cardamom rice pudding with pistachios & rose water 270
- Ghraybeh 260
- Muhallabieh 274
- Mutabbaq 262
- Pistachio soup 138
- Polpettone 202
- Saffron rice with barberries, pistachio & mixed herbs 105
- Set yoghurt pudding with poached peaches 268
- Sweet filo cigars 258
pita
plums
pollack
pomegranate
pomegranate molasses
- Stuffed onions 157
pomegranate seeds
- Burnt aubergine with garlic, lemon & pomegranate seeds 79
- Spicy beetroot, leek & walnut salad 73
- Tabbouleh 85
potatoes
- Cannellini bean & lamb soup 135
- Chicken sofrito 190
- Fricassee salad 227
- Latkes 92
- Roasted potatoes with caramel & prunes 86
- Stuffed potatoes 168
prawns
preserved lemon
- Braised eggs with lamb, tahini & sumac 205
- Charred okra with tomato, garlic & preserved lemon 74
- Chermoula aubergine with bulgar & yoghurt 59
- Fricassee salad 227
- Preserved lemons 303
prunes
puff pastry
quails
quince
rainbow chard
ras el hanout
rice
- Basmati rice & orzo 103
- Basmati & wild rice with chickpeas, currants & herbs 106
- Cardamom rice pudding with pistachios & rose water 270
- Chicken with caramelized onion & cardamom rice 184
- Maqluba 127
- Mejadra 120
- Ruth’s stuffed romano peppers 165
- Saffron rice with barberries, pistachio & mixed herbs 105
- Stuffed onions 157
- Turnip & veal ‘cake’ 156
ricotta
rocket
rose harissa
rose water
saffron
- Roasted chicken with jerusalem artichoke & lemon 180
- Saffron chicken & herb salad 188
- Saffron rice with barberries, pistachio & mixed herbs 105
salads
- Baby spinach salad with dates & almonds 30
- Fricassee salad 227
- Mixed bean salad 42
- Na’ama’s fattoush 29
- Parsley & barley salad 81
- Raw artichoke & herb salad 41
- Roasted cauliflower & hazelnut salad 62
- Root vegetable slaw with labneh 49
- Saffron chicken & herb salad 188
- Spiced chickpeas & fresh vegetable salad 56
- Tabbouleh 85
salmon
salsas
sauces
savoury
- Ka’ach bilmalch 248
scallops
sea bass
semolina
shawarma
- Lamb shawarma 210
skewers
slow-cooked
snack
- Balilah 102
soups
- Clear chicken soup with knaidlach 144
- Seafood & fennel soup 136
- Tomato & sourdough soup 143
- Watercress & chickpea soup with rose water & ras el hanout 132
spicy
- Baharat 299
- Harissa 301
- Lamb shawarma 210
- Pilpelchuma 302
- Salmon steaks in chraimeh sauce 234
spinach
- Baby spinach salad with dates & almonds 30
- Watercress & chickpea soup with rose water & ras el hanout 132
spring onions
star anise
steak
sumac
sweet and sour
sweet potatoes
Swiss chard
- Herb pie 251
- Kubbeh hamusta 162
- Split wheat & swiss chard with pomegranate molasses 100
- Swiss chard fritters 54
- Swiss chard with tahini, yoghurt & buttered pine nuts 88
syrup
tahini
- Basic hummus 114
- Braised eggs with lamb, tahini & sumac 205
- Butternut squash & tahini spread 69
- Fried cauliflower with tahini 60
- Kofta b’siniyah 195
- Musabaha (warm chickpeas with hummus) & toasted pita 119
- Roasted butternut squash & red onion with tahini & za’atar 36
- Sabih 91
- Swiss chard with tahini, yoghurt & buttered pine nuts 88
- Tahini cookies 292
- Tahini sauce 298
tamarind
- Braised quail with apricots, currants & tamarind 176
- Spicy beetroot, leek & walnut salad 73
- Stuffed aubergine with lamb & pine nuts 166
- Turnip & veal ‘cake’ 156
tomatoes
- Barley risotto with marinated feta 109
- Burnt aubergine & mograbieh soup 141
- Charred okra with tomato, garlic & preserved lemon 74
- Chunky courgette & tomato salad 84
- Cod cakes in tomato sauce 225
- Couscous with tomato and onion 129
- Fried tomatoes with garlic 50
- Maqluba 127
- Marinated sweet & sour fish 238
- Prawns, scallops & clams with tomato & feta 233
- Ruth’s stuffed romano peppers 165
- Seafood & fennel soup 136
- Sfiha or lahm bi’ajeen 246
- Shakshuka 66
- Slow cooked veal with prunes & leek 206
- Spicy freekeh soup with meatballs 148
- Stuffed potatoes 168
- Tabbouleh 85
- Tomato & sourdough soup 143
- Turnip & veal ‘cake’ 156
tuna
- Fricassee salad 227
turkey
turnips
vanilla
vegetables
walnuts
- Chunky courgette & tomato salad 84
- Ma’amul 288
- Spicy beetroot, leek & walnut salad 73
- Walnut & fruit crumble cream 276
watercress
wheat
white wine
yellow beans
yoghurt
- Acharuli khachapuri 252
- Chunky courgette & tomato salad 84
- Conchiglie with yoghurt, peas & chilli 111
- Hot yoghurt & barley soup 134
- Labneh 302
- Lamb meatballs with barberries, yoghurt & herbs 199
- Set yoghurt pudding with poached peaches 268
- Yoghurt with cucumber 299